Introducing the Taiwanese Windsor Bread – a milk bread so fluffy, it’s like biting into a cloud! This recipe requires patience due to its resting times, but the result is absolutely worth the wait. Perfect for those who appreciate the finer things in baking, this bread is tender, lightly sweet, and incredibly soft. Follow the recipe below to embark on a culinary journey to Taiwan and make your week deliciously unforgettable.
Why You’ll Love This: Taiwanese Windsor Bread stands out for its exceptional fluffiness and delicate flavor. The secret lies in its preparation process, which includes multiple resting periods allowing the dough to develop its unique texture and taste. This bread is not just a treat for the palate but also a joy to prepare, offering a rewarding baking experience. Whether you’re a seasoned baker or new to the craft, this recipe promises to elevate your bread-making skills and impress everyone who tastes it.
Perfect Occasion: This milk bread is versatile enough for any occasion. Serve it as part of a luxurious breakfast, a delightful afternoon tea, or as a comforting snack. It’s also the perfect companion to your favorite spreads and jams. Planning a special dinner? Surprise your guests with homemade bread rolls that are sure to start conversations. Additionally, this bread makes a thoughtful and delicious gift for friends and family, showing them how much you care.
Decoration Tips: For a beautiful finish, brush the bread with melted butter and dust it lightly with powdered sugar right after baking. The sugar not only adds a hint of sweetness but also gives the bread a sophisticated look. To serve, slice the bread and arrange it on a chic serving platter, or wrap it in a clean linen cloth for a rustic touch. Fresh fruits or a side of honey can complement the bread’s flavors and enhance its presentation.
Ingredients:
- 300g flour
- 5g instant yeast
- 30g granulated sugar
- ½ tsp salt
- 2 egg yolks
- 200ml milk
- 30g soft butter
- 15g melted butter for brushing
- 1 egg white for brushing
- Powdered sugar for dusting
Instructions:
- In the bowl of a stand mixer, combine flour, yeast, sugar, salt, egg yolks, and milk. Knead with a dough hook for 5 minutes.
- Add soft butter and continue kneading at medium speed for another 10 minutes.
- Cover the dough with plastic wrap and let it rise for 1 hour.
- Punch down the dough, divide it into 9 pieces, and form each into a ball. Place on a lightly floured surface, cover, and rest for 10 minutes.
- Roll each ball into a 20 x 15 cm rectangle, roll up from the long side, and seal the seams. Grease a baking pan with butter and place the rolls inside. Cover and let rise for another hour.
- Preheat the oven to 180°C. Brush the dough with egg white and bake for 17-20 minutes until golden brown.
- Brush the baked bread with melted butter and dust with powdered sugar. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Embark on a baking adventure with Taiwanese Windsor Bread, and enjoy the satisfaction of creating the fluffiest milk bread ever. This recipe is a testament to the beauty of patience and the delicious rewards it brings. Enjoy!
