Tangy Lemon Blueberry Sourdough Fritters: A Delightful Twist on a Classic Treat

These Lemon Blueberry Sourdough Fritters combine the tangy goodness of sourdough with the sweet and juicy burst of blueberries, all coated in a zesty lemon glaze. Perfect for breakfast, brunch, or a delightful snack, these fritters are crispy on the outside and tender on the inside, making each bite a delicious blend of flavors and textures.

Why You'll Love This: The combination of sourdough discard adds a depth of flavor and a slight tang that pairs beautifully with the sweetness of blueberries and the fresh citrus zing of the lemon glaze. These fritters are a great way to use up sourdough discard, and the optional yeast provides an extra lift, ensuring the fritters are light and airy. The lemon glaze adds a refreshing finish that makes these fritters irresistible.

Perfect Occasion: These fritters are perfect for a weekend breakfast or brunch, making a lovely addition to any spread. They are also great for serving at parties, potlucks, or any gathering where you want to impress guests with a unique and flavorful treat. Enjoy them as a mid-afternoon snack with a cup of tea or coffee.

Decoration Tips:

  1. Garnish the fritters with a light dusting of powdered sugar for an extra touch of sweetness and a professional finish.
  2. Arrange fresh blueberries and lemon slices around the serving platter for a visually appealing presentation.
  3. Drizzle additional lemon glaze over the fritters just before serving for a more intense lemon flavor.
  4. Add a sprig of mint on the plate for a pop of color and a hint of freshness.

Ingredients:

  • Fritters:
    • 3/4 cup whole milk, warmed (~110°F)
    • 1/4 cup granulated sugar
    • 2 1/3 tsp instant yeast (optional)
    • 1 cup sourdough discard or active starter
    • 1 egg, room temperature
    • 3 tbsp butter, melted
    • 2 3/4 cups all-purpose flour
    • 1/2 tsp salt
    • 1 cup fresh or frozen blueberries, tossed with 1 tbsp flour
    • ~4 cups avocado oil, for frying
  • Lemon Glaze:
    • 1 1/2 cups powdered sugar
    • 4-5 tbsp lemon juice

Instructions:

  1. Prepare the Dough:
    • In a large bowl, whisk together the milk, sugar, and yeast. Let sit for 5 minutes until foamy.
    • Add the sourdough discard, egg, melted butter, flour, and salt to the yeast mixture. Mix with a wooden spoon until the dough forms. If too wet, add 1 tbsp of flour at a time until the dough is slightly sticky.
    • Cover with a kitchen towel and let rise in a warm environment for 1 hour.
  2. Add Blueberries:
    • After rising, fold the flour-tossed blueberries into the dough gently. Let rest for 10-15 minutes while heating the oil.
  3. Fry the Fritters:
    • Heat 2 inches of avocado oil in a deep saucepan over medium heat to 350°F-375°F.
    • Using a small cookie scoop or large spoon, drop ~2 tbsp of dough into the hot oil. Fry each side for 2-3 minutes until golden brown.
    • Remove with a slotted spoon and drain on a wire rack or paper towel-lined plate. Repeat with remaining dough.
  4. Make the Lemon Glaze:
    • Whisk together powdered sugar and lemon juice in a medium bowl until smooth.
    • Dip each fritter into the glaze and let set for a few minutes before serving.

Enjoy these delightful Lemon Blueberry Sourdough Fritters, a perfect blend of tangy, sweet, and citrus flavors in every bite!

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