Temptingly Triple Chocolate Cookie Delight: A Rich, Decadent Treat for Chocolate Lovers

Prepare to fall in love with these temptingly triple chocolate cookies, a treat that promises to conquer your heart with its deep, rich chocolate flavors. Each cookie is a masterpiece, combining crunchy exteriors with soft, melt-in-your-mouth interiors, featuring layers of milk, dark, and white chocolate.

Why You’ll Love This: These cookies are a chocolate aficionado’s dream come true, blending three types of chocolate for a multi-dimensional taste experience. The addition of hazelnuts introduces a delightful crunch that contrasts beautifully with the smooth chocolate. It’s an indulgent recipe that’s sure to satisfy any sweet tooth.

Perfect Occasion: These cookies are perfect for special occasions like Valentine’s Day, chocolate-themed parties, or as a luxurious treat during the holiday season. They also make a fantastic gift, wrapped in pretty packaging for that special someone who adores chocolate.

Decoration Tips: Before baking, sprinkle a little sea salt on top of each cookie to enhance the chocolate flavors. After baking, drizzle with a little extra melted chocolate or dust with cocoa powder for a gourmet touch. Present them on a decorative plate or in a beautiful cookie box.

• Ingredients:
  • 90g all-purpose flour
  • 150g sugar
  • 50g unsalted butter
  • 200g milk chocolate
  • 100g dark chocolate
  • 100g white chocolate
  • 70g hazelnuts
  • 2 eggs
  • 1/2 teaspoon baking soda
• Preparation:
  1. In a bowl, whisk eggs and sugar until fluffy.
  2. Melt all the milk chocolate, 50g of the dark chocolate, and the butter over a double boiler.
  3. Allow the chocolate mixture to cool slightly, then gently fold in the egg mixture until smooth.
  4. Combine the flour with baking soda, then fold into the chocolate mixture until well incorporated.
  5. Roughly chop the hazelnuts and stir into the batter.
  6. Line a baking sheet with parchment paper. Drop the dough by tablespoonfuls onto the sheet, spaced about 3-4 cm apart.
  7. Chop the remaining dark and white chocolate into small pieces and sprinkle over the dough.
  8. Bake at 170°C for 10-12 minutes.
  9. Let the cookies cool on the baking sheet, then enjoy with a freshly brewed cup of coffee.

Enjoy these delectably rich triple chocolate cookies, a perfect blend of crunch, creaminess, and chocolate indulgence!