Prepare to fall in love with these temptingly triple chocolate cookies, a treat that promises to conquer your heart with its deep, rich chocolate flavors. Each cookie is a masterpiece, combining crunchy exteriors with soft, melt-in-your-mouth interiors, featuring layers of milk, dark, and white chocolate.
Why You’ll Love This: These cookies are a chocolate aficionado’s dream come true, blending three types of chocolate for a multi-dimensional taste experience. The addition of hazelnuts introduces a delightful crunch that contrasts beautifully with the smooth chocolate. It’s an indulgent recipe that’s sure to satisfy any sweet tooth.
Perfect Occasion: These cookies are perfect for special occasions like Valentine’s Day, chocolate-themed parties, or as a luxurious treat during the holiday season. They also make a fantastic gift, wrapped in pretty packaging for that special someone who adores chocolate.
Decoration Tips: Before baking, sprinkle a little sea salt on top of each cookie to enhance the chocolate flavors. After baking, drizzle with a little extra melted chocolate or dust with cocoa powder for a gourmet touch. Present them on a decorative plate or in a beautiful cookie box.
- Ingredients:
- 90g all-purpose flour
- 150g sugar
- 50g unsalted butter
- 200g milk chocolate
- 100g dark chocolate
- 100g white chocolate
- 70g hazelnuts
- 2 eggs
- 1/2 teaspoon baking soda
- Preparation:
- In a bowl, whisk eggs and sugar until fluffy.
- Melt all the milk chocolate, 50g of the dark chocolate, and the butter over a double boiler.
- Allow the chocolate mixture to cool slightly, then gently fold in the egg mixture until smooth.
- Combine the flour with baking soda, then fold into the chocolate mixture until well incorporated.
- Roughly chop the hazelnuts and stir into the batter.
- Line a baking sheet with parchment paper. Drop the dough by tablespoonfuls onto the sheet, spaced about 3-4 cm apart.
- Chop the remaining dark and white chocolate into small pieces and sprinkle over the dough.
- Bake at 170°C for 10-12 minutes.
- Let the cookies cool on the baking sheet, then enjoy with a freshly brewed cup of coffee.
Enjoy these delectably rich triple chocolate cookies, a perfect blend of crunch, creaminess, and chocolate indulgence!