Discover the delightful taste of Tender Orange Doughnuts, a traditional recipe that infuses the classic doughnut with the fresh zest and juice of oranges. These doughnuts are wonderfully tender and carry a hint of citrus that brightens the familiar sweet and doughy texture. Perfectly fried to a golden crisp and rolled in sugar, these treats retain their delightful texture for days when stored properly, making them a fabulous choice for a make-ahead sweet snack.
Why You’ll Love This: These orange doughnuts are a fantastic blend of comfort and freshness. The addition of orange zest and juice not only imparts a light, aromatic flavor but also ensures the doughnuts remain moist and flavorful. The simple pleasure of biting into a sugar-coated, fluffy doughnut with a hint of orange is sure to bring a smile to anyone’s face. Easy to make and even easier to enjoy, these doughnuts are perfect for anyone who loves to add a fruity twist to their baked goods.
Perfect Occasion: These doughnuts are ideal for a range of occasions. Serve them at a breakfast or brunch where their bright flavor can truly shine, or have them as a mid-afternoon snack with coffee or tea. They are also perfect for gatherings, picnics, or as a sweet treat after a family meal. During festive seasons, these orange doughnuts can be a unique addition to your dessert table, offering a delightful alternative to pies and cakes.
Decoration Tips: While these doughnuts are delicious on their own, you can elevate them with a few simple touches. For an extra layer of flavor, mix some orange zest into the sugar used for coating. You can also drizzle them with a simple orange glaze made from powdered sugar and orange juice for added sweetness and a glossy finish. For a festive look, sprinkle with edible glitter or colored sugar that complements the orange theme.
Ingredients:
- 2 large eggs
- 100 ml milk
- 50 ml orange juice
- 80 ml sunflower oil or mild olive oil
- 170 grams sugar, plus extra for coating
- Zest of one orange
- 600 grams wheat flour
- 16 grams baking powder
Instructions:
- In a large mixing bowl, combine the eggs, milk, orange juice, oil, sugar, and orange zest. Mix well to blend all the ingredients.
- Gradually add the flour and baking powder to the wet ingredients, stirring until a smooth dough forms.
- Cover the dough and refrigerate for 1 hour to allow it to firm up and the flavors to meld.
- Once chilled, remove the dough and shape it into small rings (roscos).
- Heat a deep frying pan with abundant oil over medium heat. Once hot, carefully add the dough rings to the oil and fry until golden brown on both sides.
- Remove the fried doughnuts and immediately roll them in extra sugar while still warm to coat them evenly.
- Allow to cool on a wire rack before serving.
Enjoy! These Tender Orange Doughnuts are not just a treat to eat; they’re a joy to make, bringing a touch of traditional baking and a hint of citrus freshness to your kitchen. Perfect for sharing and savoring, these doughnuts are a delightful twist on a classic favorite.
