Indulge in the best Gluten & Dairy-Free Chocolate Chip Cookies, a sweet and indulgent treat that combines the classic taste of chocolate chip cookies with a healthier, allergen-friendly twist. These cookies offer a perfect balance of sweetness and richness, creating a light and satisfying treat that's ideal for any occasion. The combination of vegan butter, brown sugar, and chocolate chips makes these cookies a delightful and easy-to-make dessert.
Why You'll Love This
You'll love these Gluten & Dairy-Free Chocolate Chip Cookies for their rich and indulgent flavor profile. The combination of sweet sugars, rich chocolate chips, and flaky sea salt creates a harmonious blend that's both satisfying and refreshing. The cookies' light and airy texture, combined with their sweet and salty flavor, makes them a perfect treat for those who appreciate delicious desserts with a comforting touch.
Perfect Occasion
These Chocolate Chip Cookies are ideal for a festive celebration, a cozy afternoon tea, or any moment when you want to indulge in a light and satisfying treat. Their inviting aroma and delightful presentation make them a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The cookies' light and airy texture, combined with their sweet chocolate flavor, makes them perfect for any occasion.
Decoration Tips
To enhance the presentation of these cookies, consider dusting them with powdered sugar or garnishing them with a drizzle of melted chocolate. You can also serve them with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cookies on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.
- Ingredients:
- 1 1/4 cup + 1 tablespoon gluten-free flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 stick vegan butter, melted
- 1/2 cup + 1 tablespoon brown sugar
- 1/3 cup + 1 tablespoon sugar
- 1 egg or 1 flax egg
- 1 1/2 teaspoons vanilla
- 1 1/3 cups chocolate chips
- Flaky sea salt for topping
- Instructions:
- Preheat the oven to 350°F. Mix the dry ingredients in a bowl. In a separate bowl, mix the butter and sugars until combined. Add the egg and vanilla and mix until combined. Add the dry ingredients to the wet ingredients and mix until combined. Mix in the chocolate chips. Scoop about 1/4 cup of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes. Top with flaky sea salt.
Enjoy!
