The BEST Healthy Banana Bread: Cozy and Delicious

Indulge in this classic Healthy Banana Bread recipe, a perfect blend of health and taste. It’s the kind of banana bread that you just can’t get enough of – perfectly moist, fluffy, and loaded with cozy flavors. Made with oat flour, which you can substitute with whole wheat, all-purpose, or spelt flour, and sweetened naturally with maple syrup, this banana bread is a healthier take on the traditional recipe. Adding a sliced banana on top before baking gives it an extra caramelized banana goodness, making this bread not just delicious but also visually appealing.

Why You’ll Love This: If you’re looking for a healthier version of your favorite banana bread that doesn’t compromise on flavor or texture, this recipe is for you. It’s easy to make and perfect for using up overripe bananas. The addition of chocolate chips adds a delightful twist, making it a hit among all ages.

Perfect Occasion: This Healthy Banana Bread is ideal for a comforting breakfast, a wholesome snack, or as a healthier dessert option. It’s also great for sharing with friends and family, especially those who appreciate healthier baking options.

Ingredients:

  • 1 3/4 cups oat flour (can substitute with whole wheat, all-purpose, or spelt flour)
  • 1 cup overripe mashed bananas
  • 2 eggs (or flax eggs for a vegan option)
  • 1/3 cup maple syrup
  • 1/4 cup almond milk
  • 2 tbsp melted coconut oil
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • Chocolate chips (optional)
  • Additional banana, sliced (for topping)

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, mash the bananas and stir in all wet ingredients.
  3. Add in the dry ingredients and stir until combined.
  4. Fold in chocolate chips if using.
  5. Transfer the batter to the lined loaf pan. Top with extra chocolate chips and a sliced banana if desired.
  6. Bake for 45-55 minutes, or until a toothpick inserted comes out clean.
  7. Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  8. Slice and serve.

Enjoy this Healthy Banana Bread as a delightful treat that combines the goodness of bananas with the cozy flavors of a classic banana bread, in a healthier and equally delicious form!

content team

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