The Creamiest Tiramisu You’ll Ever Make

Craving something sweet, rich, and oh-so-creamy? This tiramisu will hit the spot every time. With layers of mascarpone, whipped cream, and coffee-soaked ladyfingers, it’s the ultimate dessert for coffee lovers. Whether you’re looking to impress guests or just treating yourself, this homemade tiramisu is as simple to make as it is delicious.

Let’s be real — there’s no better way to end a meal than with a slice (or two!) of this indulgent, no-bake dessert. Here’s how to make it happen!

Why You’ll Love This Tiramisu:

• Silky smooth mascarpone cream with a hint of vanilla
• Bold coffee flavor from soaked ladyfingers
• Easy to make, no baking required
• The perfect balance of sweet and rich
• Can be made ahead for the ultimate convenience

Ingredients You’ll Need:

• 4 Egg Yolks: The base of the creamy mascarpone mixture.
• ½ Cup Sugar: Sweetens the filling just right.
• 500g Mascarpone (room temperature): The star of the show, bringing that smooth, creamy texture.
• 200g Whipping Cream: Lightens the mascarpone for a fluffy filling.
• 1 tsp Vanilla Bean Paste: For that subtle, aromatic vanilla flavor.
• 2 tbsp Condensed Milk: Adds extra sweetness and creaminess.
• Coffee: Brewed strong — it’s the essence of tiramisu’s rich flavor.
• Ladyfingers: These soak up all that coffee and become the perfect base for the layers.

Essential Tools You’ll Need:

• Double Boiler: To gently whisk the egg yolks and sugar without scrambling them.
• Mixing Bowl: For bringing everything together.
• Whisk or Hand Mixer: To whip up the cream until it’s fluffy and light.
• Shallow Dish: For layering the tiramisu.

Full Recipe:

For the Tiramisu:

• 4 egg yolks
• ½ cup sugar
• 500g mascarpone (room temperature)
• 200g whipping cream
• 1 tsp vanilla bean paste
• 2 tbsp condensed milk
• Strong brewed coffee (enough to soak the ladyfingers)
• Ladyfingers (Savoiardi)

Directions:

1. Whisk the Egg Yolks and Sugar
   In a double boiler, whisk the egg yolks and sugar together until the mixture becomes pale and thick. Keep stirring gently to avoid any cooking or curdling.
2. Mix in the Mascarpone
   Once your egg mixture is ready, add in the mascarpone and mix until smooth and combined. Be careful not to overmix — you want it to stay creamy!
3. Whip the Cream
   In a separate bowl, whip the heavy cream and vanilla bean paste until soft peaks form. Add the condensed milk and gently fold it into the mascarpone mixture until everything is well combined.
4. Prepare the Coffee
   Brew some strong coffee (espresso works great!) and pour it into a shallow dish. Let it cool slightly.
5. Assemble the Layers
   Dip each ladyfinger into the coffee, making sure it’s soaked but not too soggy. Lay the soaked ladyfingers in the bottom of your dish to form the first layer.
6. Add the Cream
   Spoon half of your mascarpone cream mixture over the ladyfingers and spread it evenly.
7. Layer Again
   Add another layer of soaked ladyfingers and top with the remaining mascarpone cream.
8. Chill and Serve
   Refrigerate your tiramisu for at least 4 hours (overnight is best!) to allow all the flavors to meld together. Serve chilled, and enjoy the creamy, coffee-flavored goodness!

Tips for the Best Tiramisu:

• Use freshly brewed, strong coffee for the best flavor.
• Let the tiramisu chill long enough for the flavors to develop fully.
• You can sprinkle cocoa powder or shaved chocolate on top for a finishing touch!

Variations You Can Try:

• Swap coffee for coffee liqueur like Kahlúa for an extra kick.
• Add a dusting of cocoa powder between the layers for a more decadent touch.
• For a twist, try using flavored whipped cream or mascarpone.

How to Store:

Tiramisu keeps well in the fridge for 3-4 days. It’s best served chilled, and the flavors get even better after a day or two!