These no-knead bread rolls are the perfect solution for anyone craving fresh, homemade bread without the hassle of kneading, folding, or shaping the dough. With just a few basic ingredients and minimal effort, these rolls come out with a wonderfully crispy crust on the outside and a soft, fluffy texture on the inside. The best part? You can easily adjust the quantities to make just the right amount for your needs. This recipe is simple, mess-free, and perfect for bakers of any skill level.
Why You’ll Love This Recipe
You’ll love this recipe because it’s as easy as it gets when it comes to homemade bread. With no kneading or shaping required, all you have to do is mix the ingredients, let the dough rise, and scoop it onto a baking tray. The result is golden, crispy rolls with a perfectly soft center. These rolls are ideal for busy days when you want fresh bread without spending hours in the kitchen. Plus, the recipe is incredibly versatile—whether you’re making a small batch or feeding a crowd, you can easily adjust the quantities to suit your needs.
The Perfect Occasion
These no-knead bread rolls are perfect for any occasion. They’re great for breakfast, lunch, or dinner and can be paired with anything from soups and salads to spreads and dips. They’re also a fantastic addition to holiday dinners, family gatherings, or even as a quick, homemade treat to enjoy with butter and jam. Since the recipe is so easy, it’s a great option for beginners who want to try their hand at baking bread without the need for any special equipment or techniques.
Decoration Tips
While these bread rolls are delicious on their own, you can easily enhance their appearance and flavor with a few simple touches. After scooping the dough onto the baking tray, sprinkle a bit of flour on top for a rustic, bakery-style finish. For extra flavor, you could sprinkle some seeds, like sesame or poppy seeds, on top before baking. If you want a shiny finish, lightly brush the tops of the rolls with olive oil or melted butter right after they come out of the oven. These small additions can take your bread rolls to the next level both in presentation and taste.
Ingredients:
- 300ml lukewarm water
- 325g all-purpose flour
- 7g active dry yeast
- 1 tsp salt
Instructions:
- Mix the Dough: In a large mixing bowl, combine the lukewarm water, flour, yeast, and salt. Use a spatula to mix the ingredients together until a soft, sticky dough forms. There’s no need to knead the dough—just ensure all the ingredients are well incorporated.
- Let the Dough Rise: Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest in a warm place for 1.5 to 2 hours. The dough should rise and become bubbly.
- Preheat the Oven: Preheat your oven to 220°C (425°F). Line a baking tray with parchment paper.
- Scoop the Dough: Once the dough has risen, use two spoons to scoop portions of the dough onto the prepared baking tray. Leave enough space between each scoop for the rolls to expand slightly as they bake.
- Optional: Add Toppings: Sprinkle a little flour over the top of each roll for a rustic look. If desired, you can also add seeds or other toppings at this stage.
- Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and crisp on the outside. The rolls should sound hollow when tapped on the bottom.
- Cool and Serve: Remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature with your favorite spreads, soups, or meals.
Enjoy!
