Discover the magic of a homemade Apple Crumble with this ultimate recipe. This dessert combines tender, spiced apples with a crunchy, buttery crumble topping that’s sure to delight. Simple to make and utterly delicious, this crumble is perfect for any occasion and can be served with cream or ice cream for an extra special treat.
Why You’ll Love This: This apple crumble is loved for its perfect balance of sweet, spiced apples and a buttery, crispy topping. The combination of cinnamon and a hint of clove enhances the flavor of the apples, making each bite a warm, comforting delight. The recipe is versatile and allows for variations with different fruits and additions like nuts, making it a staple dessert in any household.
Perfect Occasion: Ideal for family dinners, holiday celebrations, or a cozy night in, this apple crumble is sure to impress. It’s easy enough for a weeknight dessert but special enough for festive occasions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat.
Decoration Tips: For a rustic presentation, serve the crumble straight from the baking dish. Add a dusting of powdered sugar on top for a touch of elegance. If serving for a special occasion, consider garnishing with fresh apple slices or a cinnamon stick.
Ingredients:
- For the Crumble:
- 200g all-purpose flour
- 150g cold butter, cut into small pieces
- 170g sugar
- For the Filling:
- 5 apples, peeled and diced
- 1 teaspoon cinnamon
- Pinch of ground cloves
- 1 tablespoon sugar
Instructions:
- Prepare the Crumble Topping:
- In a large bowl, combine the flour, cold butter, and 170g of sugar.
- Use your fingertips to rub the butter into the flour and sugar until the mixture resembles coarse crumbs.
- Set aside one cup of the crumble mixture for the base.
- Bake the Crumble Base:
- Preheat your oven to 350°F (175°C).
- Press the reserved crumble mixture into the bottom of a baking dish to form a compact base.
- Bake in the preheated oven for 8-10 minutes until slightly golden. Remove from the oven and set aside.
- Prepare the Apple Filling:
- In a saucepan, cook the diced apples with cinnamon, ground cloves, and 1 tablespoon of sugar over medium heat.
- Cook until the apples are slightly softened and fragrant.
- Assemble the Crumble:
- Spread the cooked apples evenly over the baked crumble base.
- Sprinkle the remaining crumble mixture over the top of the apples. For a more rustic look, compact the crumble into a solid mass and break it up with your hands before spreading.
- Bake:
- Return the assembled crumble to the oven and bake until the topping is golden brown, about 25-30 minutes.
- Serve:
- Let the crumble cool slightly before serving. Enjoy with a scoop of ice cream or a dollop of whipped cream for the perfect dessert.
Variations:
- Whole Wheat Flour: Substitute part or all of the all-purpose flour with whole wheat flour for a nuttier flavor.
- Nuts: Add chopped nuts such as walnuts or pecans to the crumble or the apple filling for extra crunch.
- Other Fruits: This crumble also works well with peaches, apricots, plums, berries, or pears.
Enjoy this Ultimate Apple Crumble, a deliciously spiced and perfectly crunchy dessert that is sure to become a family favorite!
