Imagine a pastry so divine that it becomes an instant favorite from the first bite: The Ultimate Cinnamon Swirl Pastry is exactly that! Crispy on the outside yet tender and fluffy on the inside, with a generous sprinkle of cinnamon that adds a warm, spicy kick. This pastry is the perfect companion to your Saturday coffee, offering a delightful mix of textures and flavors that will make your weekend mornings something to look forward to. Crafted with love and simple ingredients, it’s a treat that promises to steal your heart and taste buds alike!
Why You’ll Love This:
This cinnamon swirl pastry is the epitome of homemade baking bliss. Its buttery layers infused with sweet cinnamon make for a mouthwatering experience, while the honey glaze adds just the right amount of sweetness. Easy to make and irresistibly delicious, it’s the kind of pastry that turns any coffee break into a special occasion. Whether you’re a cinnamon aficionado or just looking for a new baking adventure, this recipe is sure to impress.
Perfect Occasion:
Ideal for lazy weekend mornings, brunch gatherings, or as a delightful snack to enjoy with your afternoon coffee. It’s also a wonderful treat to share with family and friends, or to bring along to potlucks and casual get-togethers. This cinnamon swirl pastry is not just a dessert; it’s a warm hug in pastry form, perfect for making any day feel a little more special.
Decoration Tips:
For an extra touch of sweetness and elegance, drizzle a simple icing made from powdered sugar and milk over the cooled pastry. A light dusting of cinnamon or powdered sugar right before serving can also enhance its appearance and flavor. Serve it on a beautiful platter to elevate your coffee time to a delightful culinary experience.
Ingredients:
- Dough:
- 500g all-purpose flour
- 1/2 cup sugar
- 1/2 cup warm milk
- 40g fresh yeast
- 100g melted butter
- 2 eggs
- A pinch of salt
- For Spreading:
- Cinnamon
- Melted butter
- Honey
Instructions:
- Yeast Preparation: Dissolve the yeast in warm milk with a tablespoon of sugar. Let it sit for 10 minutes until frothy.
- Dough: In a large bowl, mix flour, the remaining sugar, and salt. Add melted butter, eggs, and the frothy yeast mixture. Knead into a smooth dough, cover with a towel, and let it rise for 60 minutes.
- Shape: Punch down the dough, then roll it out on a floured surface into a rectangle. Brush with a mixture of melted butter and honey, then sprinkle generously with cinnamon. Cut into 6cm wide strips, roll each into a swirl, and place on a baking sheet.
- Final Rise: Let the swirls rise for another 15 minutes before baking.
- Bake: At 180°C (356°F) for 40-45 minutes until golden brown. Cool and drizzle with icing if desired.
Indulge in the Ultimate Cinnamon Swirl Pastry, a heavenly treat that pairs perfectly with your Saturday coffee, ensuring your weekend starts off on a deliciously high note. Enjoy the baking journey and the delightful taste that comes with it!
