Dive into the world of baking with an easy and quick recipe designed for chocolate chip cookie enthusiasts of all skill levels. This guide offers a straightforward approach to creating a small batch of cookies that promise a delightful taste experience. In just about 25 minutes, you can go from gathering ingredients to savoring cookies with crispy edges, gooey centers, and a generous dose of chocolate. No special equipment required – just your passion for baking and a love for cookies!
Why You’ll Love This
These cookies are a dream come true for anyone with a sweet tooth. They offer the perfect blend of textures, from their crispy edges to their soft, gooey centers, loaded with melting chocolate. Ideal for those times when you crave something homemade and comforting but want to keep things simple and quick.
Perfect Occasion
These cookies are perfect for a spontaneous baking session, a cozy date night at home, or when you need a small but special treat to share with a friend. Their ease and quick preparation time make them a go-to recipe for satisfying sudden cookie cravings or for a last-minute dessert that impresses.
Decoration Tips
For an extra touch of finesse, finish these cookies with a sprinkle of flaky sea salt right after baking. This not only enhances their visual appeal but also adds a burst of flavor, balancing the sweetness of the chocolate with a savory note.
Ingredients:
- 1/4 cup of unsalted butter, melted and cooled to room temperature (57 grams)
- 1/3 cup of packed brown sugar (65 grams)
- 2 tablespoons of granulated sugar (28.5 grams)
- 1 egg yolk, for richness
- 1/2 teaspoon of pure vanilla extract for flavor
- 2/3 cup of all-purpose flour (83 grams), for structure
- 1/4 teaspoon of baking soda, for rise
- 1/3 cup of semisweet chocolate chips (53 grams), for sweetness
- 1/3 cup of dark chocolate chunks (53 grams), for depth
- A pinch of sea salt, for finishing
Baking Directions:
- Start by preheating your oven to 325 degrees Fahrenheit (163 degrees Celsius) and line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, whisk together the melted butter and both sugars until they are completely blended.
- Stir in the egg yolk and vanilla extract until the mixture is smooth and homogenous.
- Gently fold in the flour and baking soda to the wet ingredients until a soft dough forms. If necessary, use your hands to ensure the dough is evenly mixed.
- Incorporate the chocolate chips and chunks into the dough, distributing them evenly.
- Divide the dough into three equal portions, each weighing approximately 5 ounces (140 grams), and place them on the prepared baking sheet.
- Bake in the preheated oven for about 15 minutes, or until the edges are golden and crispy.
- As soon as you remove the cookies from the oven, sprinkle a pinch of sea salt over each for an enhanced flavor profile.
- Allow the cookies to cool on the pan for 5 minutes before serving to let them set properly.
Indulge in the simple pleasure of these homemade chocolate chip cookies – a small batch that promises big flavors and satisfaction. Enjoy!
