Indulge in the delightful flavors of these heavenly jam-filled butter cookies, combining a rich, melt-in-your-mouth texture with the sweet tang of your favorite jam. Perfectly balanced in flavor, these cookies are made from a non-sticky dough that’s rolled out thin and cut into beautiful shapes, with a dollop of smooth, seedless jam nestled between each pair.
Why You’ll Love This Recipe: These cookies are a dream for anyone who loves a sweet treat with a touch of fruitiness. The dough is easy to handle and the end result is a soft, delicate cookie that retains a slight crispness on the edges. The jam not only adds a burst of flavor but also a beautiful visual contrast when seen through the cut-out tops.
Perfect Occasion: These jam-filled butter cookies are perfect for any gathering, be it a holiday party, a family tea time, or a special treat for your colleagues at work. They also make fantastic gifts during the festive season, beautifully packaged to delight any recipient.
Decoration Tips: For a festive look, dust the top cookies (those with the cut-out centers) with powdered sugar before assembling. This adds a lovely snowy effect and enhances the visual appeal. If you’re feeling adventurous, try using different shapes for the cut-outs, like stars or hearts, depending on the occasion.
Ingredients:
- 500g flour
- 250g very soft butter
- 250g sugar
- 2 eggs
- 1 pinch of salt
- Optional: 1 packet of vanilla sugar
- Seedless jam or jelly for filling
- Powdered sugar for dusting
Instructions:
- Preheat the oven to 160°C (fan-assisted) or 190°C (conventional).
- Mix all ingredients to form a soft, even dough. Wrap in cling film and refrigerate for 30-60 minutes.
- On a lightly floured surface, roll out the dough and cut into rounds. Dust the surface and the rolling pin with flour as needed to prevent sticking.
- Place rounds on baking sheets lined with parchment paper. Cut smaller circles out of half the rounds.
- Bake for 8-10 minutes until the edges start to brown. Remove from oven when still soft; they will firm up as they cool.
- Once cooled, dust the cookies with a hole with powdered sugar. Place a dollop of jam on the full cookies and top with the dusted cookies.
Enjoy these heavenly jam-filled butter cookies at your next special occasion or simply as a delightful treat to brighten your day!
