Experience the delight of this Meringue Roll, a dessert that offers a perfect balance of crisp meringue and creamy filling. Whether you add fresh berries, lemon curd, or your favorite confit, this roll is versatile and can be customized to suit any taste.
Why You’ll Love This Recipe: This recipe features a light, airy meringue paired with a luscious cream filling. It’s not only delicious but also visually appealing, making it a perfect centerpiece for your dessert table.
Perfect Occasion: Ideal for special occasions like birthdays, anniversaries, or any festive gathering. It’s also great for a sophisticated dessert at dinner parties or as a special treat to enjoy on a relaxing weekend.
Decoration Tips: Enhance the look of your meringue roll by sprinkling almond petals or powdered sugar on top before baking. After filling, decorate with berries or drizzle with chocolate or fruit sauces for an extra touch of elegance.
Ingredients for the Meringue:
- 6 large egg whites
- 1 1/4 cups of powdered sugar
- 2 tablespoons of cornstarch
Instructions for the Meringue:
- Using an electric mixer, whip the egg whites on high speed for about 3 minutes until soft peaks form.
- Gradually add powdered sugar, continuing to beat until stiff peaks are achieved.
- Fold in cornstarch until the mixture is smooth.
- Line a baking sheet with parchment paper, spread the meringue into a rectangle about 1/2 inch thick, and optionally sprinkle with almond petals.
- Bake in a preheated oven at 265°F for 35 minutes. Remove, cover with parchment paper and a cooling rack, flip, and gently peel off the parchment. Let cool.
Ingredients for the Cream:
- 7 ounces of cream cheese
- 1/3 cup of heavy cream
- 1/4 cup of powdered sugar
- Vanilla sugar, extract, or paste to taste
Instructions for the Cream: 6. Mix all the cream ingredients until smooth.
Final Assembly: 7. Spread the cream evenly over the cooled meringue.
- Add a layer of your choice of berries.
- Carefully roll using the parchment paper to help form the roll.
- Chill in the refrigerator for 2 hours before serving.
Enjoy this exquisite Meringue Roll, a perfect blend of textures and flavors that’s sure to impress at any occasion!
