This Chocolate Cake is hands down one of the best you’ll ever try—ultra-moist, rich in chocolate flavor, and incredibly easy to make. With a soft, tender crumb and a deep chocolate taste, this cake is perfect for any occasion. Whether you’re baking it for lunchboxes, coffee breaks, work, or parties, it’s guaranteed to impress. The best part? You can prepare it in any cake or cupcake pan you prefer, and it’s a breeze to whip up. Each bite melts in your mouth, with pockets of melted chocolate chips adding to the indulgence. This cake strikes the perfect balance between being quick and luxurious, making it a go-to recipe for chocolate lovers.
Why You’ll Love This Recipe:
You’ll love this recipe because it’s incredibly simple, yet delivers outstanding results. The cake is incredibly moist, thanks to the hot milk and butter mixture, which also brings out the deep, rich flavor of the cocoa. It has just the right amount of sweetness and a smooth, velvety texture that’s hard to resist. You can make it in a variety of pans—whether as cupcakes or in a traditional cake pan—and the chocolate chips baked into the batter provide a delightful surprise in every bite. Plus, if you’re preparing it for kids, you can skip the coffee for a milder flavor. This cake is versatile, delicious, and perfect for sharing.
Perfect Occasion:
This chocolate cake is perfect for any time you need a treat that will wow everyone without a lot of effort. It’s a great choice for casual get-togethers, lunchboxes, or serving alongside coffee for a cozy dessert. The recipe works equally well for birthday parties, special celebrations, or just as a mid-week indulgence when you’re craving something sweet. It’s also ideal for bringing to work or school, as its moist texture holds up well throughout the day. Whether for a party or a simple afternoon snack, this cake is bound to be a crowd-pleaser.
Decoration Tips:
For a polished look, top the cake with a light dusting of powdered sugar or a drizzle of chocolate ganache. If you’re making cupcakes, consider adding a swirl of whipped cream or frosting for an extra touch of sweetness. You can also sprinkle more chocolate chips or grated chocolate on top for added indulgence. If you want a bit of crunch, try adding some chopped nuts or sprinkles. This cake pairs beautifully with fresh berries or a scoop of vanilla ice cream if you’re serving it as a dessert.
Ingredients:
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup sugar + 2 tablespoons sugar
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1 tablespoon baking powder, leveled
- Pinch of salt
- 3 heaping teaspoons unsweetened cocoa powder (add more if using a light cocoa)
- 1 tablespoon instant coffee (optional, if making for adults)
- 1/2 cup very hot milk
- 3 tablespoons butter, melted into the hot milk
- Chocolate chips or chopped chocolate for topping
Instructions:
- Prepare the Batter:
In a large bowl, whisk together the eggs, vanilla, sugar, and vegetable oil until light and well combined. In a separate bowl, sift together the flour, baking powder, salt, and cocoa powder. Gradually fold the dry ingredients into the wet mixture until smooth and lump-free. - Add the Milk Mixture:
In a small bowl or pot, combine the hot milk and butter, stirring until the butter is fully melted. Slowly pour the hot milk mixture into the batter, stirring gently to incorporate. The batter will become rich and smooth. - Prepare the Pan:
Preheat the oven to 180°C (350°F). Grease or line your baking pan of choice (cupcake molds, loaf pan, or round cake pan). If making cupcakes, fill each mold about 3/4 full. - Top with Chocolate:
Sprinkle chocolate chips or chopped chocolate over the batter in each mold. The chocolate will melt into the cake as it bakes, creating a gooey, chocolatey center. - Bake the Cake:
For cupcakes, bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean. If using a larger pan, the baking time may vary—check the cake after 35-45 minutes. - Cool and Serve:
Allow the cake or cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy them warm with gooey chocolate centers or at room temperature.
Enjoy!