Indulge in the rich and velvety texture of these Red Velvet Cookies, perfect for anyone who loves the unique flavor of red velvet. With a hint of cocoa and a beautiful red hue, these cookies are as delightful to look at as they are to eat.
Why You’ll Love This Recipe: These cookies offer a beautiful contrast of colors and a decadent flavor that’s both rich and comforting. The touch of cocoa adds depth, while the vibrant red makes them visually appealing, perfect for making any occasion feel special.
Perfect Occasion: These Red Velvet Cookies are great for festive celebrations, holiday gatherings, or as a thoughtful homemade gift. They are also perfect for baking sessions with kids, who will love the bright color and delicious taste.
Decoration Tips: For an extra festive look, you can sprinkle some white chocolate chips or cream cheese frosting on top of the cookies before baking. Alternatively, a drizzle of white glaze after baking can add an elegant touch.
Ingredients:
- 1 3/4 cups of all-purpose flour
- 3/4 cup of powdered sugar, plus extra for coating
- 2 teaspoons of baking powder
- 1 tablespoon of cocoa powder
- A pinch of salt
- 1/4 cup of unsalted butter, room temperature
- 3 tablespoons of milk
- 1 large egg
- 1 teaspoon of red food coloring
Instructions:
- In a bowl, sift together the flour, cocoa powder, baking powder, salt, and powdered sugar.
- In a separate bowl, whisk together the milk, egg, and red food coloring.
- Add the dry ingredients and butter to the wet mixture, and knead the dough for 3-5 minutes until smooth.
- Wrap the dough in plastic and freeze for 30 minutes.
- Remove the dough from the freezer, form into small balls, and roll each in powdered sugar.
- Place the balls on a parchment-lined baking sheet, spaced apart.
- Bake in a preheated oven at 350°F for 10-12 minutes.
Enjoy these visually striking and deliciously sweet Red Velvet Cookies, perfect for adding a pop of color and flavor to your day!
