Dive into a luxurious dessert experience with this updated version of the classic “Ibiza” royal wrap, a luscious treat that combines creamy pudding, crisp biscuits, and fresh fruit all in one. This recipe takes the traditional royal wrap to new heights with its dual-layered pudding – one enriched with dark chocolate and the other kept plain for a delightful contrast. Paired with a crunchy biscuit base and filled with your choice of strawberries or bananas, this dessert is not only a feast for the taste buds but also a joy to make.
Why You’ll Love This: This decadent dessert is for those who appreciate the finer things in life. The combination of smooth, rich pudding with the comforting crunch of biscuits, enhanced by the fresh tang of fruit, makes for an irresistible treat. Whether you’re a chocolate lover, a fruit enthusiast, or a fan of creamy textures, this dessert has something for everyone. Plus, it’s surprisingly simple to prepare, requiring no baking and minimal effort for such a sophisticated outcome.
Perfect Occasion: This royal wrap is perfect for special occasions, from festive gatherings and holiday meals to intimate dinner parties or as a luxurious weekend treat. Its elegant presentation and sumptuous layers make it an excellent choice for impressing guests or indulging in a bit of self-pampering. It’s also a fantastic way to celebrate seasonal fruits, making it versatile enough to enjoy year-round.
Decoration Tips: For an exquisite finish, garnish the top of your dessert with a sprinkle of grated chocolate, a dusting of powdered sugar, or some whipped cream dollops. You can also add a few slices of fresh strawberries or bananas on top for a colorful and appetizing presentation. Serve each slice on a beautiful dessert plate, accompanied by a mint leaf for an extra touch of elegance.
Recipe: Ingredients:
- For the puddings:
- 1 liter + 1 cup of milk
- 1/2 cup of starch
- 1/2 cup + 2 tablespoons of flour
- 1 cup of sugar
- 1 tablespoon of butter
- 1 packet of whipped cream powder
- 1 packet of vanilla
- 1 packet of dark chocolate, chopped
- 1 packet of tea biscuits
- 150g of butter
- For the filling:
- Strawberries or bananas
Instructions:
- Cook flour, sugar, milk, and starch until thickened. Remove from heat, then mix in butter, vanilla, and whipped cream powder. Divide the pudding in half, stirring chocolate pieces into one portion.
- Crush the biscuits in a food processor, melt the butter and combine. Press this mixture into a tray to form the base. Compress firmly with the help of a glass.
- Spread the chocolate pudding over the biscuit base, followed by the plain pudding. Refrigerate for 4-5 hours, preferably overnight.
- The next day, add slices of fruit and roll the dessert before slicing. Serve chilled.
Indulge in this royal treat and let it bring a touch of luxury and joy to your dining table. Bon appétit!
