Discover the secret to making the most delightful pastries that have captivated everyone who tries them. This recipe offers a step-by-step guide to creating soft, fluffy pastries filled with a rich, chocolatey center that melts in your mouth. Using simple ingredients and an easy-to-follow process, you’ll be able to bake pastries that are perfect for any time of the day, whether as a breakfast treat, a snack, or a dessert.
Why You’ll Love This:
These pastries stand out due to their incredibly soft texture and the surprise chocolate filling inside, making each bite a perfect blend of fluffy dough and creamy chocolate. The recipe is designed for success, ensuring that even beginners can achieve bakery-quality results at home. It’s a versatile recipe that allows for customization, making it a favorite for anyone looking to impress with minimal effort.
Perfect Occasion:
Whether you’re hosting a brunch, looking for a special treat to pack in lunchboxes, or simply craving something sweet and satisfying, these chocolate-filled pastries are a fantastic choice. They’re great for gatherings, holidays, or as a warm, comforting snack during the colder months. Their delightful appearance and delicious taste make them a hit on any occasion.
Decoration Tips:
Before baking, brush the pastries with a little milk to give them a beautiful golden finish. After baking, dust them lightly with powdered sugar for a touch of elegance or drizzle with melted chocolate for an extra chocolatey experience. Serve on a decorative plate to enhance their visual appeal and make them even more irresistible.
Ingredients:
- 1 tea cup of warm milk (125ml)
- 1 tea cup of warm water (125ml)
- 1 tea cup of vegetable oil (125ml)
- 1 teaspoon of sugar
- 1 tablespoon of dry yeast
- 1 level teaspoon of salt
- 3.5 to 4 cups of flour (for a soft, non-sticky dough)
For the Filling:
- Spreadable chocolate hazelnut spread
Instructions:
- Combine the warm milk, water, oil, sugar, and yeast in a large bowl. Gradually add salt and flour, kneading until a soft, non-sticky dough forms. Cover and let it rise until doubled in size.
- Divide the risen dough into 4 equal parts. Flatten each piece slightly and place a tablespoon of chocolate spread in the center. Seal the dough around the filling.
- With a little help from flour, roll each piece into the size of a dessert plate. Cut slits halfway through one side of the dough, roll it up to create a spiral, and place it in a greased baking dish or springform pan.
- Cover the pastries and let them rest for 20 minutes for a final rise. Brush the tops with milk for a golden finish.
- Preheat the oven to 356°F (180°C) and bake until golden brown.
Enjoy these heavenly soft pastries filled with a heart of chocolate, a treat that promises to bring joy and satisfaction to any moment of your day.
