Embrace the comforting embrace of this Caramelized Banana Crumble Cake, where the warmth of gooey bananas melds with the rich tones of brown sugar and the aromatic crunch of toasty pecans. This cake is not just a dessert; it's an experience, combining the moist and fluffy base with a layer of lusciously caramelized bananas, all topped with a crispy, buttery crumble. The addition of mini marshmallows adds a playful twist, making every slice a perfect blend of textures and flavors.
Why You'll Love This:
This cake stands out for its harmonious blend of flavors and textures. The caramelized bananas offer a deep, naturally sweet flavor enhanced by coconut and dark brown sugars, while the pecan-studded crumble adds a satisfying crunch. The cake itself is tender and moist, a perfect backdrop to the rich toppings. With the surprise of mini marshmallows that melt into soft pockets of sweetness, this cake promises a delightful taste adventure in every bite.
Perfect Occasion:
This Caramelized Banana Crumble Cake is ideal for any gathering where comfort food is appreciated. It's a showstopper at holiday feasts, potlucks, or as a special weekend treat. The warmth of the cinnamon makes it particularly fitting for autumn and winter celebrations, but honestly, it's a heartwarming choice for any season. Serve it warm to elevate those cozy, comforting vibes, making it a perfect dessert for family dinners or a relaxing afternoon tea.
Decoration Tips:
For an extra touch of elegance, dust the top of the cake with powdered sugar or drizzle with a simple vanilla glaze. If you're feeling adventurous, a dollop of whipped cream or a scoop of vanilla ice cream on the side can turn it into a decadent delight. Garnish with a few whole pecans and banana slices caramelized to perfection for a visually stunning presentation that hints at the deliciousness within.
For the Crumble:
- 35g unsalted butter, room temperature
- 30g sugar
- A dash of vanilla
- 60g cake flour
- 2g cinnamon
- 20g chopped pecans
For the Cake:
- 60g unsalted butter, room temperature
- 55g sugar
- 85g all-purpose flour
- 1 egg, divided into thirds for mixing
- 2g baking powder
- A pinch of salt
- 30g milk, divided into thirds for mixing
- 2g cinnamon
- 2g vanilla extract
For the Caramelized Bananas:
- 50g coconut sugar
- 15g dark brown sugar
- 8g water
- 7g butter
- 1g cinnamon
- Slices from 2 bananas
Instructions:
- Prepare the Crumble: Combine butter, sugar, vanilla, flour, cinnamon, and pecans in a bowl until crumbly. Chill in the fridge to harden slightly.
- Caramelize the Bananas: In a saucepan, mix sugars and water; boil until sticky. Turn off heat, add bananas, and coat gently.
- Make the Cake: Whip butter and sugar until fluffy. Gradually add egg in three parts. Sift in flour, baking powder, cinnamon, and milk in three parts, folding gently.
- Assemble: Pour batter into a pan, add caramelized bananas, top with crumble, and sprinkle with mini marshmallows.
- Bake at 340°F for 40 minutes.
Serve this Caramelized Banana Crumble Cake warm to unlock its full comforting potential, and enjoy the symphony of flavors and textures. Enjoy!