The Ultimate Yeast Fruit Pie with Strawberry and Blueberry Topping: A Family-Favorite Recipe

This Ultimate Yeast Fruit Pie captures the essence of homemade baking at its best, leveraging a soft, moist yeast dough that remains fresh for days. Adorned with a generous amount of strawberries and blueberries, this pie is not only bursting with fruity goodness but also features a delightful crumble topping that adds a perfect texture contrast. Handed down from a sister renowned for her exceptional baking, this recipe is highly recommended for anyone seeking to impress with a heartwarming and delicious baked delight.

Why You’ll Love This

The appeal of this pie lies in its perfect blend of flavors and textures. The dough is exceptionally soft and airy, thanks to the careful preparation and quality ingredients like very soft butter and fresh yeast. The fruit topping not only adds a tart contrast to the sweet base but also infuses the pie with natural flavors and aromas that are simply irresistible. This pie is a testament to the joys of baking with yeast, providing a satisfying treat that’s perfect for any occasion.

Perfect Occasion

This yeast fruit pie is ideal for family gatherings, holiday celebrations, or as a special weekend treat. It’s also perfect for summer picnics when strawberries and blueberries are at their peak, offering a refreshing and satisfying dessert option. Additionally, this pie makes a wonderful contribution to bake sales or community events, where it’s sure to stand out for its homemade charm and delicious taste.

Decoration Tips

To enhance the visual appeal of this pie, arrange the strawberry and blueberry toppings in a creative pattern before adding the crumble. After baking, a light dusting of powdered sugar can add an extra touch of sweetness and sophistication. For serving, accompany each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich flavors of the pie.

Ingredients for the Yeast Dough:

• 350 ml warm milk
• 2 whole eggs
• 2 egg yolks
• 200 g sugar
• 600 g all-purpose flour
• 10 g dry yeast
• 2 tablespoons vegetable oil
• 100 g very soft unsalted butter

For the Topping:

• Approximately 550 g of fruits (such as strawberries, halved or quartered, and blueberries)

For the Crumble:

• 100 g coarse flour
• 80 g powdered sugar
• 100 g unsalted butter

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine warm milk, eggs, egg yolks, and sugar. Stir for 2-3 minutes until the sugar dissolves and the mixture starts to foam slightly.
   • Add the flour, dry yeast, vegetable oil, and soft butter. Knead with a dough hook in a stand mixer for about 5 minutes until the dough is elastic and slightly sticky.
   • Cover the dough and let it rise in a warm place for about 1.5 hours, or until it has doubled in size.
2. Assemble the Pie:
   • Grease a 25×35 cm baking tray or line it with parchment paper. Spread the risen dough evenly across the tray using a spatula.
   • Distribute the prepared fruits evenly over the dough.
3. Prepare the Crumble:
   • In a bowl, mix the coarse flour, powdered sugar, and butter until the mixture resembles coarse crumbs.
   • Sprinkle the crumble over the fruits on the dough.
4. Bake the Pie:
   • Let the assembled pie rest for another 25 minutes before baking.
   • Bake in a preheated oven at 175-180°C (347-356°F) for about 30 minutes, or until the crust is golden and the topping is bubbly.
5. Serving:
   • Allow the pie to cool before slicing. Serve as is or with additional powdered sugar sprinkled on top for added sweetness.

Enjoy this luscious and flavorful yeast fruit pie, a true testament to the joy of baking with fresh ingredients and a passion for delicious, homemade treats.