Explore the delightful simplicity of the Bounty Brioche, an easy-to-make pastry that combines the rich flavors of cocoa and coconut. With just a few ingredients and no need for rising time, this brioche is perfect for a quick breakfast or a satisfying snack.
Why You’ll Love This Recipe
This brioche is incredibly simple to prepare, requiring just three main ingredients. The addition of protein-rich coconut cream fills each pastry, offering a satisfying and healthier twist to your morning or afternoon treat. This recipe is a fantastic choice for those seeking a quick, delicious option without the usual lengthy preparation of traditional brioche.
Perfect Occasion for Bounty Brioche
These brioche treats are perfect for a quick breakfast, a portable snack for school or work, or a comforting treat to enjoy with a cup of coffee or tea. They’re also great for brunch gatherings or as a sweet addition to a party snack table, where they’re sure to impress with their indulgent flavor and unique filling.
Decoration Tips
After the brioche has cooled, drizzle melted chocolate over the top and sprinkle with shredded coconut to enhance the Bounty flavor theme. This not only adds an extra layer of taste but also makes them visually appealing, perfect for serving to guests or as a special treat for yourself.
Three-Ingredient Bounty Brioche
Ingredients:
- 160g of all-purpose flour
- 40g of unsweetened cocoa powder
- 200g of yogurt
- 15g of sugar or erythritol
- 4g of baking powder
- Coconut protein cream, as needed
- Egg wash or milk, for brushing (optional)
Instructions:
- In a bowl, mix together the flour, cocoa powder, yogurt, sugar/erythritol, and baking powder until a dough forms.
- Divide the dough into four equal parts.
- Roll out each part into a flat oval shape.
- Spread the coconut protein cream in the center of each oval.
- Fold the dough over the filling, pressing the edges to seal.
- Brush the top of each brioche with egg wash or milk for a golden finish.
- Bake in an air fryer at 180°C (356°F) for 10-15 minutes or in a preheated oven at the same temperature for about 20 minutes, until golden and cooked through.
- Let the brioche cool, then optionally drizzle with melted chocolate and sprinkle with shredded coconut.
Enjoy your homemade Bounty Brioche, a delightful combination of cocoa and coconut that’s sure to bring a touch of indulgence to your day!
