Indulge in the rich, chocolatey goodness of our Timeless Classic Brownies, a recipe that stands as a testament to the eternal allure of this beloved dessert. These brownies feature a perfect blend of dark chocolate and butter, combined with the unique sweetness of both white and brown sugars, and a hint of vanilla for depth. With a soft, fudgy center and a slightly crisp top, these brownies offer a satisfying texture and intense chocolate flavor that makes them a hit in any setting.
Why You’ll Love This: Chocolate lovers will adore these brownies for their dense, rich texture and deep chocolate flavor, enhanced by the subtle complexity of two types of sugar. The addition of a little salt brings out the sweetness and intensifies the chocolate, creating a perfect balance. Easy to make and even easier to enjoy, these brownies require just a few ingredients and minimal preparation time, making them a quick solution for your chocolate cravings.
Perfect Occasion: These classic brownies are versatile enough for virtually any occasion. They’re perfect for a casual get-together, a family dessert, or as a treat to brighten up a work day. Bring them to a potluck or bake sale, serve them at a party, or simply enjoy them at home with a glass of milk or a scoop of ice cream. They are also an excellent choice for festive celebrations, providing a comforting, familiar treat that guests of all ages will love.
Decoration Tips: While these brownies are delicious on their own, you can dress them up with a variety of toppings. Try a dusting of powdered sugar, a drizzle of caramel or chocolate sauce, or a sprinkle of sea salt for a gourmet touch. For a festive look, add colorful sprinkles or top with whipped cream and berries. If serving at a special occasion, consider cutting the brownies into unique shapes with cookie cutters for a fun and decorative twist.
Ingredients:
- 130 g of butter
- 200 g of 52% dark chocolate
- 3 eggs
- 70 g of granulated sugar
- 40 g of brown sugar
- Vanilla extract, to taste
- 100 g of all-purpose flour
- A pinch of salt
Instructions:
- Preheat and Prepare: Preheat your oven to 190°C (374°F). Grease and line a baking pan with parchment paper.
- Melt Chocolate and Butter: In a saucepan over low heat, melt the butter and chocolate together until smooth. Allow to cool slightly.
- Mix Wet Ingredients: In a bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract until well combined.
- Combine with Chocolate: Stir the chocolate mixture into the egg mixture until smooth.
- Add Dry Ingredients: Sift in the flour and salt, and fold gently until just combined. Do not overmix.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 15 minutes, or until the top is set but the center remains slightly soft.
- Cool: Allow the brownies to cool completely in the pan before slicing into squares.
Enjoy these timeless classic brownies, a simple yet irresistible treat that is sure to satisfy your chocolate cravings!
