Unveil the freshness of summer with this delightful Lemon Tiramisu, a perfect twist on the classic Italian dessert. This version introduces the zesty vibrance of lemon, infusing the tiramisu with homemade lemon curd layered between soft ladyfingers and a light mascarpone cream. This dessert is not only a feast for the taste buds but also a visually appealing treat that brings a refreshing tang to the creamy, comforting traditional tiramisu.
Why You’ll Love This: The Lemon Tiramisu is ideal for those who enjoy a burst of citrus in their desserts. The homemade lemon curd offers a fresh and tangy flavor that cuts through the richness of the mascarpone cream, creating a balanced and refreshing dessert. It’s light yet indulgent, making it perfect for warm weather or to conclude a hearty meal with a note of brightness.
Perfect Occasion: This Lemon Tiramisu is fantastic for summer gatherings, outdoor picnics, or any occasion that calls for a dessert that’s both refreshing and sophisticated. It’s also great for celebrations like birthdays, anniversaries, or even casual get-togethers where you want to impress your guests with something unique and delicious.
Decoration Tips: Garnish your Lemon Tiramisu with a sprinkle of finely grated lemon zest and a few thin lemon slices for an elegant finish. If you like a bit of extra texture, add some crushed pistachios or white chocolate shavings on top. A few edible flowers could also enhance its visual appeal, making it not only delicious but a beautiful centerpiece for your dessert table.
Ingredients:
For the Lemon Curd:
- Eggs: 2 whole + 2 yolks
- Sugar: 120g
- Zest from 2 lemons
- Juice from 3 lemons
- Butter: 30g
For the Mascarpone Cream:
- Mascarpone cheese: 250g
- Heavy cream: 200ml
- Half of the prepared Lemon Curd
Additional:
- Ladyfinger biscuits (Savoiardi)
- Milk for dipping the biscuits
Preparation Method:
- Prepare the Lemon Curd:
- In a saucepan, whisk together eggs, egg yolks, sugar, lemon zest, and lemon juice. Cook over low heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in the butter until smooth. Let the curd cool completely.
- Make the Mascarpone Cream:
- In a mixing bowl, whisk the mascarpone with the heavy cream until smooth. Fold in half of the cooled lemon curd to create a light, creamy mixture.
- Assemble the Tiramisu:
- Briefly dip the ladyfingers in milk and layer them at the bottom of a 20cm dish.
- Spread a layer of the mascarpone and lemon curd mixture over the biscuits.
- Repeat the layers until all ingredients are used, finishing with a layer of the cream mixture.
- Refrigerate for several hours, preferably overnight, to allow the flavors to meld together.
- Serving:
- Just before serving, garnish with lemon zest, lemon slices, or other decorations as desired.
Indulge in this exquisite Lemon Tiramisu, a dessert that promises to bring a zesty, refreshing twist to your table, perfect for any summer celebration or as a delightful end to a meal. Enjoy the combination of tangy lemon and creamy mascarpone in every bite!
