Tiramisu Cinnamon Rolls: A Luxurious Twist on a Comforting Classic

Experience the delightful fusion of classic cinnamon rolls and the exquisite flavors of an Italian tiramisu. These tiramisu cinnamon rolls bring together the comforting warmth of cinnamon and brown sugar with the bold flavors of espresso and creamy mascarpone frosting. Each roll is a masterpiece of soft, doughy texture soaked in rich coffee and topped with a decadent cheese frosting, perfect for those who love their sweets with a sophisticated twist.

Why You’ll Love This:

These rolls are a coffee lover’s dream, incorporating instant coffee and espresso into every layer, from dough to filling to frosting. The creamy, rich texture of the mascarpone cheese frosting adds a luxurious feel that elevates this from a simple breakfast pastry to an elegant dessert. Enjoy the complex flavors and indulgent composition of these rolls, which are sure to impress at any gathering.

Perfect Occasion:

These tiramisu cinnamon rolls are ideal for special brunches, holiday mornings, or as a unique dessert at dinner parties. They make a great talking point at book clubs or coffee meetups, perfectly pairing with your favorite espresso or cappuccino. They’re also a splendid choice for treating yourself on a leisurely weekend morning.

Decoration Tips:

For an extra touch of elegance, dust the frosted rolls lightly with cocoa powder before serving. If you’re feeling particularly festive, a sprinkle of finely grated chocolate or a drizzle of chocolate sauce can enhance the visual appeal and add an extra layer of flavor. Serve each roll on a small plate with a dollop of whipped cream for added decadence.

Ingredients for the Dough:

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/4 teaspoons (1 packet) of active instant yeast
• 1 large egg
• 6 tablespoons unsalted butter
• 1 1/2 cups whole milk
• 1 1/2 teaspoons instant coffee

Ingredients for the Filling:

• 3/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 1/2 teaspoons instant espresso powder
• 1 teaspoon instant coffee
• 8 tablespoons unsalted butter, softened
• 1 cup heavy cream, infused with 1 teaspoon instant coffee

Ingredients for the Frosting:

• 2 tablespoons unsalted butter
• 5 ounces cream cheese
• 1/3 cup mascarpone cheese
• 1 teaspoon vanilla extract
• 1/4 teaspoon instant espresso powder
• 3/4 cup powdered sugar

Directions:

1. Begin by warming the milk and butter in the microwave until the butter melts. The mixture should be warm but not hot. Stir in the instant coffee.
2. In a stand mixer with a hook attachment, combine flour, yeast, sugar, and a pinch of salt. Pour in the milk mixture and mix on medium-low for 2 minutes.
3. Add the egg, then gradually increase the speed to high and mix for 7 minutes, adding 1-2 tablespoons of flour if the dough is too sticky.
4. Knead the dough into a smooth ball, place it in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. For the filling, blend the softened butter with cinnamon, brown sugar, espresso powder, and instant coffee.
6. Preheat the oven to 350 degrees Fahrenheit.
7. Roll out the dough on a lightly floured surface into a rectangle, spread the filling evenly on top, then roll it up from the long side.
8. Cut the roll into 12 equal pieces using string or dental floss and place them in a greased 9×13 inch baking pan.
9. Pour coffee-infused heavy cream over the rolls, ensuring each is well-coated.
10. Bake for about 30 minutes or until golden brown.
11. Allow the rolls to cool for at least 30 minutes before frosting.
12. Mix all frosting ingredients until smooth and spread over cooled rolls. Optionally, top with cocoa powder.

Enjoy these decadent tiramisu cinnamon rolls, a delightful treat that marries the comforting texture of cinnamon rolls with the sophisticated flavors of a classic tiramisu!