These Tiramisu Cookies bring together the classic flavors of tiramisu in a delightful, handheld treat. Imagine a soft, coffee-flavored cookie base topped with a rich, creamy mascarpone filling, all dusted with a touch of cocoa powder. These cookies are the perfect combination of sweet and bitter, creamy and crumbly, making them a truly indulgent dessert. Easy to make and even easier to enjoy, they’re a perfect treat for coffee lovers and anyone who adores the flavors of tiramisu.
Why You’ll Love This:
You’ll love these Tiramisu Cookies because they offer all the deliciousness of tiramisu in a simple, easy-to-make cookie form. The coffee-infused cookies provide a perfect base for the creamy mascarpone topping, creating a balance of flavors that’s both rich and satisfying. The light dusting of cocoa powder adds a touch of bitterness that contrasts beautifully with the sweetness of the cookie and the cream. These cookies are ideal for any occasion, whether you’re looking for a sweet treat to enjoy with your afternoon coffee or a dessert to impress your guests.
Perfect Occasion:
These Tiramisu Cookies are perfect for any occasion where you want to serve something special yet easy to make. They’re ideal for afternoon tea, as a dessert for a dinner party, or as a sweet treat to enjoy with friends and family. Their elegant appearance and rich flavor make them a great choice for holidays or special celebrations, but they’re simple enough to whip up whenever you’re in the mood for a little indulgence. Whether you’re hosting a gathering or just want to treat yourself, these cookies are sure to be a hit.
Decoration Tips:
To give your Tiramisu Cookies an extra touch of elegance, consider piping the mascarpone cream in decorative swirls on top of each cookie. You can also dust the cookies with a combination of cocoa powder and a bit of instant coffee powder for a more intense coffee flavor. If you want to add a pop of color, consider topping each cookie with a small chocolate-covered coffee bean or a sprinkle of grated dark chocolate. Serve the cookies on a platter with a few scattered coffee beans or a drizzle of chocolate sauce for a beautiful presentation.
Ingredients:
- 80 g melted butter
- 1 tbsp instant coffee
- 75 g granulated sugar
- 75 g soft light brown sugar
- 1 medium egg
- 1 tsp vanilla extract
- 200 g all-purpose flour
- 1/4 tsp baking soda
- A pinch of salt
For the Cream:
- 120 g mascarpone cheese
- 80 ml double cream
- 50 g icing sugar
- 1 tsp vanilla extract
Instructions:
- Prepare the Coffee-Infused Butter:
In a small bowl, dissolve the instant coffee in the melted butter, stirring until fully combined. - Mix the Wet Ingredients:
In a large mixing bowl, combine the coffee-infused butter with the granulated sugar and light brown sugar. Mix until smooth and well combined. Add the egg and vanilla extract, and continue mixing until the mixture is smooth and slightly thickened. - Incorporate the Dry Ingredients:
Sift the flour, baking soda, and salt into the wet mixture. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix. - Shape and Chill the Dough:
Scoop the cookie dough into balls and place them on a baking tray. Transfer the tray to the freezer and chill the dough for 10-15 minutes. This helps the cookies maintain their shape during baking. - Bake the Cookies:
Preheat your oven to 160°C with a fan setting. Once the dough has chilled, transfer the cookie dough balls to a larger baking tray, leaving enough space between each one. Bake in the preheated oven for 12-14 minutes, or until the edges are set and the cookies are lightly golden. Allow the cookies to cool completely on a wire rack. - Prepare the Mascarpone Cream:
In a medium bowl, combine the mascarpone cheese, double cream, icing sugar, and vanilla extract. Use an electric mixer to whip the ingredients together until the mixture is smooth and slightly thickened. - Assemble the Cookies:
Once the cookies are completely cool, pipe or spread the mascarpone cream on top of each cookie. Dust the tops with cocoa powder for a classic tiramisu finish. - Serve and Enjoy:
Serve the cookies immediately, or store them in the refrigerator until you’re ready to enjoy them. They’re best enjoyed slightly chilled.
Enjoy!
