The Toasty Pecan and Dark Chocolate Delight Cookies are an irresistible treat that perfectly combines the earthy taste of toasted pecans with the deep, intense flavor of dark chocolate. The cookies are crisp on the edges and chewy in the middle, with melted chocolate and crunchy pecans in every bite, making them an absolute delight for any occasion.
For the Cookies:
- 3 oz pecans, toasted and finely chopped
- 1/2 cup salted butter, divided and cold
- 3/4 cup light brown sugar
- 1 large egg
- 1 tsp vanilla bean paste or vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp fine sea salt
- 4 oz dark chocolate, roughly chopped
- Sea salt flakes for finishing
Creating Your Cookies:
- Preheat the oven and prepare baking sheets.
- Toast pecans, chop finely, and set aside.
- Brown half of the butter and mix with the rest of the cold butter.
- Whisk the browned butter with brown sugar, then add the egg and vanilla.
- Fold in the flour, chopped pecans, baking powder, and salt, then stir in the chocolate.
- Chill the dough, then form into cookies and bake until set but still soft.
- Finish with a sprinkle of sea salt flakes.
These Toasty Pecan and Dark Chocolate Delight Cookies are the perfect combination of nutty and chocolatey flavors, sure to be a hit with everyone who tries them. Share this recipe with your friends and family, and bookmark our page for more scrumptious recipes to add to your baking repertoire. Enjoy these cookies as a special treat that’s sure to impress!
