Embrace the nostalgic flavors of a classic campfire s’mores in these delightful S’mores Cookies. Combining gooey marshmallows, melty chocolate chips, and crunchy graham cracker pieces, these cookies bring the essence of outdoor adventures right to your kitchen. Perfect for sharing a sweet memory with each bite.
Why You’ll Love This: These cookies are a perfect blend of textures and tastes that evoke the joy of eating s’mores by a crackling fire. The crispy edges, soft centers, and bursts of chocolate and marshmallow make them irresistibly fun and delicious. They’re easy to make and even easier to love, satisfying both kids and adults alike.
Perfect Occasion: Ideal for any gathering where you want to bring a touch of whimsy and warmth, such as family reunions, picnics, or school events. These cookies are also perfect for holiday treats or as a comforting snack on a cozy night in. They’re a fantastic conversation starter and a hit at any dessert table.
Decoration Tips: For an extra special touch, top each cookie with a piece of graham cracker and a few more marshmallows just before the final few minutes of baking. This will lightly toast the marshmallows and warm the graham crackers, enhancing their flavor and texture. Drizzle with a bit of melted chocolate for a glossy finish.
Ingredients:
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- A pinch of salt
- 1 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup graham crackers, crushed
Instructions:
- In a large bowl, combine the brown sugar, granulated sugar, and melted butter. Mix until well blended.
- Stir in the egg and vanilla extract until the mixture is smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Cover the dough and refrigerate for 30 minutes to firm up.
- Preheat your oven to 320°F (160°C). Line a baking sheet with parchment paper.
- Drop spoonfuls of the chilled dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-14 minutes, or until the cookies are lightly golden and set on the edges but still soft in the center.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these S’mores Cookies, where every bite brings a taste of campfire nostalgia, complete with all the beloved flavors of a s’more wrapped up in a deliciously chewy cookie.
