Immerse yourself in the comforting flavors of Traditional Breton Far, a staple dessert from Brittany known for its rich, custard-like texture and simplicity. This delightful dish, typically studded with prunes or flavored with vanilla, is similar to a clafoutis but stands out due to its dense, satisfying consistency. Easy to make and universally loved, it serves as a testament to the charm of rustic French baking, providing a warm, hearty dessert that's perfect for any occasion.
Why You'll Love This:
Breton Far is beloved for its versatility and straightforward preparation, making it a favorite among both novice and experienced bakers. Its creamy texture and gentle sweetness, enhanced with a hint of vanilla or the traditional addition of prunes, make it a comforting treat. This dish can easily adapt to your taste preferences, allowing you to enjoy it as simply or as indulgently as you desire. Whether served warm or chilled, it maintains a wonderfully soft texture that's sure to please any palate.
Perfect Occasion:
This dessert is ideal for large family dinners, casual gatherings, or as a special treat to enjoy after a day's work. It's particularly fitting for celebrations and holidays, where a hearty, comforting dessert is appreciated. Serve Breton Far at your next brunch for a touch of French elegance, or bring it to a potluck where it's sure to be a hit. Its ease of preparation also makes it perfect for impromptu baking sessions.
Decoration Tips:
For a rustic yet elegant presentation, dust the top of the Breton Far with powdered sugar or a sprinkle of cinnamon before serving. Adding a few fresh berries or a dollop of whipped cream can also enhance its appearance and add a fresh, light contrast to the dense texture. If using prunes, arrange them on top in a decorative pattern before baking for a visually appealing finish.
Ingredients:
- 1 liter of whole or semi-skimmed milk
- 125 grams of sugar (100 grams of granulated sugar and 25 grams of vanilla sugar)
- 4 eggs
- 260 grams of flour
- Optional: one vanilla pod
- Semi-salted butter for greasing the dish
Instructions:
- In a large mixing bowl, whisk the eggs with the sugars until the mixture becomes frothy.
- Sift the flour with a pinch of salt directly onto the egg mixture and stir until well combined.
- Gradually pour in the milk while continuously whisking. Optionally, add a splash of rum for extra flavor.
- Generously butter a large baking dish with semi-salted butter and pour the batter into the dish.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 45 to 55 minutes. The far should be golden and puffed, and a knife inserted should come out moist but clean.
- Allow to cool at room temperature, then refrigerate for at least 2 hours, ideally overnight, to set.
Enjoy this timeless Breton treat that offers a slice of French culinary heritage in each bite!