Savor the classic taste of French Pâtisserie with this traditional Flan Pâtissier recipe. This dessert features a tender and crisp shortcrust pastry filled with a rich and creamy vanilla custard. Perfectly balanced in sweetness and texture, this flan is a delightful treat for any occasion, offering a taste of France right in your kitchen.
Why You'll Love This Recipe:
- Classic French Dessert: A staple in French bakeries, beloved for its simplicity and flavor.
- Rich Vanilla Custard: Creamy and fragrant with real vanilla.
- Perfect Pastry Base: A homemade shortcrust pastry that's buttery and crisp.
- Versatile for Any Occasion: Great for a family dessert, a formal dinner, or as a special treat.
For the Shortcrust Pastry:
- Flour: 200g
- Softened Butter: 100g
- Sugar: 25g
- Water: 50g
- Egg Yolk: 1
- Salt: A pinch
For the Custard Filling:
- Eggs: 4
- Whole Milk: 1L
- Cornstarch: 60g
- Brown Sugar: 150g
- Vanilla Bean: 1
Instructions:
- Rub softened butter into the flour to form a sandy mixture. Refine by passing through your hands.
- Add salt, sugar, egg yolk, and water to form a dough. Flatten on a work surface to incorporate butter, then chill.
- Butter and line a 20cm high-edged baking ring. Freeze to prepare for the custard.
- Boil milk with vanilla bean seeds and pod. Remove the pod.
- Mix eggs with sugar and cornstarch. Pour half of the hot milk over this mixture, then return all to the pot. Whisk until the cream thickens.
- Pour custard into the chilled pastry ring. Smooth the top and bake at 200°C (392°F) for 25 minutes.
- Cool at room temperature, then chill for 4 hours or overnight.
Enjoy this Flan Pâtissier as a creamy and satisfying dessert, perfect for any pastry lover or anyone looking to recreate the flavors of a French bakery at home. 🇫🇷🍮