Experience the sweet and nutty delight of Traditional Pistachio and Almond Baklava, a classic Middle Eastern pastry. This indulgent dessert features layers of thin, buttery phyllo pastry, filled with a rich mixture of chopped pistachios and almonds, sweetened with sugar and orange blossom water. The baklava is then baked to a perfect crisp and soaked in warm, fragrant honey, creating a delectably sweet and crunchy treat.
Why You’ll Love This
- Rich Nutty Filling: A delightful combination of pistachios and almonds.
- Crispy and Sweet Layers: Thin phyllo sheets brushed with butter and sweetened with honey.
- Orange Blossom Aroma: Adds a subtle floral note to the nut mixture.
- Perfectly Sweetened: The honey drizzle adds just the right amount of sweetness.
Occasions
- Festive celebrations
- Elegant dessert for dinner parties
- Special occasions
- Indulgent treat for sweet cravings
Ingredients
- 200 g pistachios, finely chopped
- 150 g almonds, finely chopped
- 70 g sugar
- 70 g butter, melted
- 1 tbsp orange blossom water
- Phyllo pastry sheets
- 300 g honey, melted
Instructions
- Prepare Nut Mixture: Mix pistachios, almonds, sugar, and orange blossom water. Set aside.
- Layer Phyllo: Butter a baking dish. Place a sheet of phyllo in the dish, brushing each layer with melted butter. Repeat for half the phyllo sheets.
- Add Nut Filling: Spread the nut mixture over the layered phyllo.
- Top with Phyllo: Continue layering and buttering the remaining phyllo sheets on top of the nut mixture.
- Cut and Bake: Before baking, cut the baklava into diamonds or squares. Bake at 356°F (180°C) for 35-45 minutes, or until golden brown.
- Honey Drizzle: Pour warm honey over the hot baklava. Let it cool and absorb the honey.
Enjoy your Traditional Pistachio and Almond Baklava, a truly luxurious and flavorful pastry!
