These traditional cookies are a popular choice for festive occasions, combining the rich flavors of butter, spices, and nuts. Known for their longevity, these cookies maintain their freshness and taste over time, making them perfect for holiday baking.
Why You’ll Love This: The unique combination of sesame seeds and walnuts offers a delightful texture and flavor. With their rich buttery base and a hint of sweet spice, these cookies are both indulgent and comforting.
Perfect for: Ideal for celebrations, family gatherings, or as a special treat alongside tea or coffee. They’re also great for anyone who enjoys traditional cookies with a twist.
- Ingredients:
- 500g butter
- ½ cup vegetable oil
- ½ cup milk
- 2 cups sugar
- 1 teaspoon special spice blend (such as cinnamon, clove, and nutmeg)
- 1 packet vanilla
- 1 packet baking powder
- 500g semolina flour
- 500g all-purpose flour
- 150g sesame seeds
- For the Filling (Optional):
- 1 cup coarsely ground walnuts
- Instructions:
- Mix butter, oil, milk, sugar, vanilla, and the spice blend in a large bowl.
- Gradually add both types of flour and baking powder, kneading into a smooth dough.
- If using walnuts, incorporate them into the dough or use as a filling.
- Form small portions of dough into balls, then roll each ball in sesame seeds.
- Press the balls into cookie molds or flatten them slightly on a baking sheet if molds are not available.
- Bake in a preheated oven at 190°C (374°F) until golden brown.
Enjoy these traditional sesame and walnut cookies, a perfect blend of nutty and sweet flavors!
