A Timeless Turkish Treat Packed with Nuts and Flavor
Discover a timeless Turkish delicacy that combines the rich flavors of pekmez (grape molasses) with the crunchy goodness of walnuts. This traditional sweet treat is both simple to make and delightfully satisfying. Perfect for sharing with family and friends, this recipe will surely become a favorite in your household.
Equipment Needed
To prepare Cevizli Sucuk, you will need the following equipment:
- A large mixing bowl
- A whisk or spoon for mixing
- A large pot for cooking the mixture
- A string for threading the walnuts
- A tray or rack for drying the sucuk
Ingredients
- 500ml water
- 500ml pekmez (grape molasses)
- 100ml flour
- 100ml cornstarch
- 50ml granulated sugar
- 250g walnuts
Instructions
- Prepare the Walnuts:
- Soak the walnuts in warm water for 1 hour until they soften. Once softened, thread them onto a string, leaving a little space between each walnut to allow for even coating.
- Mix the Ingredients:
- In a large mixing bowl, combine the water, pekmez, flour, cornstarch, and sugar. Whisk or stir until the mixture is smooth and well combined.
- Cook the Mixture:
- Pour the mixture into a large pot and cook over medium heat, stirring continuously until it thickens to a smooth, pudding-like consistency.
- Coat the Walnuts:
- Dip the threaded walnuts into the thickened mixture, ensuring each walnut is fully coated. Repeat the process if you prefer a thicker coating.
- Dry the Sucuk:
- Hang the coated walnuts in a cool, dry place to dry. This may take several days depending on the humidity. Ensure the walnuts are fully dried before cutting.
- Serve:
- Once dried, cut the sucuk into bite-sized pieces and enjoy this delightful, traditional treat.
Enjoy your Traditional Turkish Cevizli Sucuk! If you try this recipe, please leave a comment and share your experience. Save this recipe for later and share it with your family and friends. ✨🍇🥜✨
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