Embrace the timeless charm of our Traditional Vanilla Crescents, a classic European confection that’s as delightful to bake as it is to savor. These crescents, known as Vanillekipferl, are a tender and crumbly treat, rich with the flavors of butter, vanilla, and nuts. Made with a simple yet exquisite dough that includes ground hazelnuts or almonds, they are shaped into elegant crescents and baked to a delicate golden hue. Once out of the oven, they are lovingly rolled in vanilla sugar or powdered sugar, adding an extra layer of sweetness and a festive snow-dusted appearance.
Why You’ll Love This: Vanilla Crescents are the perfect blend of nutty and sweet flavors with a melt-in-your-mouth texture. Their simplicity is part of their charm, making them a delightful baking project for any skill level. The aroma of vanilla and toasted nuts that fills your kitchen as they bake is irresistibly inviting. These cookies are not just a treat for the palate but also a joy to make and share.
Perfect Occasion: These Vanilla Crescents are a staple in holiday baking, especially beloved during Christmas time. They are perfect for gifting, serving at holiday parties, or enjoying with a cup of tea or coffee on a cozy winter afternoon. Their elegant appearance and delicate flavor make them suitable for special occasions or as a sophisticated everyday treat.
Decoration Tips: For a beautiful presentation, generously coat the warm crescents in vanilla sugar or powdered sugar, ensuring a lovely snowy look. Arrange them on a festive platter or in a decorative tin for gifting. You can also tie them up in a clear cellophane bag with a ribbon for a charming homemade gift.
Ingredients:
- 250 g soft butter
- 100 g sugar
- 2 packets vanilla sugar
- 2 egg yolks
- 150 g ground hazelnuts or almonds
- 350 g flour
- A pinch of salt
- Vanilla sugar or powdered sugar for coating
Instructions:
- Mix all ingredients in a bowl and knead into a dough.
- Wrap the dough in cling film and chill in the refrigerator for at least 2 hours.
- Preheat the oven to 175°C (347°F) with convection. Line two baking trays with parchment paper.
- Briefly knead the dough, then shape into crescents and place on the baking trays.
- Bake for 10 minutes until lightly golden.
- Let the crescents cool slightly, then roll them in vanilla sugar or powdered sugar.
Enjoy these Traditional Vanilla Crescents, a delightful and elegant treat that brings a touch of European charm to your baking repertoire!
