These Triple Berry Crisp Bars are the perfect combination of sweet and tart, offering a cozy treat that's bursting with the flavors of fresh berries. The bars feature a buttery crumble that surrounds a delightful berry chia filling, creating a satisfying balance of textures and tastes. The warm, comforting flavor of the bars, combined with their irresistible crumble topping, makes them a delightful snack or dessert that everyone will love.
Why You'll Love This Recipe:
You'll love this recipe because it combines the best of both worlds: the freshness of berries and the comforting crunch of a crisp. The bars are incredibly easy to make and can be customized with your favorite berries, making them a versatile and delicious treat. The chia seeds add a nutritious touch, while the buttery crumble provides a satisfying texture. These bars are perfect for anyone looking for a sweet yet wholesome indulgence.
Perfect Occasion:
These Triple Berry Crisp Bars are ideal for a variety of occasions, from casual get-togethers to family picnics. They make a great addition to a dessert table or can be enjoyed as a quick snack with a cup of tea or coffee. The bars are also perfect for potlucks, as they can be easily transported and shared with friends and family.
Decoration Tips:
To enhance the presentation of these bars, you can dust them with a light sprinkling of powdered sugar or drizzle them with a simple icing made from powdered sugar and milk. This adds a touch of elegance and sweetness to the bars. You can also garnish them with a few fresh berries or a sprig of mint for a pop of color and freshness.
Ingredients:
For the Crumble:
- 1¼ cups all-purpose flour
- 1 cup oats
- ⅔ cup brown sugar
- ½ cup softened butter
- ½ teaspoon baking powder
For the Berry Chia Filling:
- 2 cups berries (such as blueberries and raspberries)
- Coconut oil
- 2 tablespoons chia seeds
Instructions:
- Preheat Oven: Start by preheating your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- Prepare Crumble: In a mixing bowl, combine the all-purpose flour, oats, brown sugar, softened butter, and baking powder. Mix until the ingredients form a crumbly texture. Press two-thirds of the crumble mixture into the lined baking pan. Bake in the preheated oven for 10 minutes.
- Prepare Berry Chia Filling: In a saucepan over low-medium heat, warm the berries with a small amount of coconut oil. Mash the berries as they warm, and then add the chia seeds. Let the mixture simmer over low heat until it thickens.
- Assemble Bars: Pour the berry chia filling over the baked crust. Evenly crumble the remaining oat mixture on top of the filling. Bake for 33-35 minutes or until the top is golden brown.
- Cool and Serve: Let the bars cool before cutting them into squares. These bars can be enjoyed as a delightful treat any time of day.
Enjoy!