These Triple Chocolate Blondies are a rich, chewy dessert that combines the sweetness of traditional blondies with the indulgent flavors of milk, dark, and white chocolate. Each bite is packed with chocolatey goodness, making these blondies a perfect treat for any chocolate lover. Follow this simple recipe to create a batch of these delightful squares that are sure to impress at any gathering or simply as a treat for yourself.
Why You'll Love This Recipe: These blondies are incredibly easy to make, requiring just a few basic ingredients and minimal prep time. The combination of three types of chocolate chips not only adds a complex chocolate flavor but also creates a beautiful, speckled appearance in each blondie. Soft and chewy with rich, buttery undertones, these blondies offer a satisfying texture and taste that will make them a fast favorite.
Perfect Occasion: These Triple Chocolate Blondies are great for casual get-togethers, potlucks, children's parties, or as a comforting snack. They're also a wonderful addition to holiday dessert tables or can be beautifully packaged as a homemade gift for friends and family.
Decoration Tips:
- Chocolate Drizzle: Once cooled, drizzle additional melted chocolate over the top for a more decadent finish.
- Nutty Crunch: Sprinkle chopped nuts, such as walnuts or pecans, over the batter before baking for added texture and flavor.
- Dust with Powdered Sugar: A light dusting of powdered sugar before serving can add a touch of elegance and contrast beautifully with the rich chocolate.
Ingredients:
- Melted butter: 160g
- Flour: 220g
- Baking powder: 1/2 packet
- Eggs: 2
- Brown sugar: 115g
- Vanilla extract: 1 tsp
- Chocolate chips: 250g (a mix of milk, dark, and white chocolate)
- Mix Wet Ingredients:
- Whisk together the brown sugar and eggs until well combined.
- Stir in the melted butter and vanilla extract.
- Combine Dry Ingredients:
- Sift together the flour and baking powder, then gradually add to the wet mixture, ensuring it is well incorporated without overmixing.
- Add Chocolate Chips:
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Prepare for Baking:
- Pour the batter into a square baking dish lined with parchment paper, smoothing the top to ensure an even layer.
- Bake:
- Bake in a preheated oven at 170°C (338°F) for about 20 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
Enjoy: Let the blondies cool in the pan before slicing into squares. Serve these delicious Triple Chocolate Blondies as a sweet treat that combines the best of a classic dessert with a triple chocolate twist. Enjoy!