Kickstart your morning with this indulgent Triple Chocolate Breakfast Bake, a perfect blend of hearty oats, rich chocolate, and the natural sweetness of bananas. This recipe not only satisfies your early morning chocolate cravings but also provides a good dose of protein to fuel your day. Easy to prepare and delightfully gooey, this breakfast bake can be enjoyed warm from the oven or cold, making it a versatile and convenient option for busy mornings or leisurely brunches.
Why You’ll Love This:
Chocolate lovers, rejoice! This breakfast bake combines three forms of chocolate—cocoa powder, chocolate protein powder, and chocolate chips—to create a rich and satisfying treat. It’s a healthier alternative to traditional chocolate desserts, using banana for natural sweetness and oats for a filling base. The option to underbake for a brownie-batter-like consistency adds a comforting, indulgent touch to your morning routine.
Perfect Occasion:
This chocolate breakfast bake is ideal for a luxurious weekend breakfast, a special brunch item, or as a post-workout treat that satisfies your sweet tooth while replenishing your energy. It’s also perfect for preparing in advance, as it can be doubled easily and tastes great the next day, whether served cold or reheated.
Decoration Tips:
To elevate the presentation, serve the bake with a dollop of Greek yogurt, a drizzle of peanut butter, or a sprinkling of fresh berries for a burst of color and additional flavors. A dusting of powdered sugar or a sprinkle of extra chocolate chips before serving can also enhance its decadent appeal. Serve in a colorful dish to make this breakfast as visually appealing as it is delicious.
Ingredients:
- 1/3 cup of oats or oat flour
- 1 scoop of chocolate protein powder
- 1 tablespoon of cocoa powder
- 1/2 ripe banana
- 3-4 tablespoons of your choice of milk (adjust as needed)
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of baking powder
- 1 tablespoon of chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C).
- If using whole oats, blend them until they reach a flour-like consistency.
- In a mixing bowl, mash the half banana thoroughly.
- Add the oat flour, chocolate protein powder, cocoa powder, vanilla extract, and baking powder to the mashed banana.
- Gradually incorporate the milk, starting with a few tablespoons and adding more to achieve a gooey but not runny consistency.
- Stir in the chocolate chips.
- Pour the mixture into a small baking dish.
- Bake in the preheated oven for about 20 minutes for a fully set bake, or approximately 12 minutes if you prefer a gooier, brownie batter-like consistency.
- Allow to cool slightly before serving, or store in the refrigerator if you like it cold.
Enjoy this triple chocolate breakfast bake, a delightful and indulgent way to start your day with a touch of sweetness and lots of chocolatey goodness!
