Prepare to be enchanted by our Triple Chocolate Mousse Cake, a dessert that’s a chocoholic’s dream come true. This no-bake delight layers three types of chocolate mousse – dark, milk, and white – on a moist and tender cake base, creating a luxurious and indulgent experience. It’s perfect for special occasions or whenever you need a decadent chocolate fix.
Why You’ll Love This:
- Three Layers of Chocolate: Each layer of mousse offers a different chocolate experience.
- Versatile Base: Choose between a homemade cake base or an Oreo crust for added convenience.
- Rich and Creamy: The mousses are smooth, light, and packed with chocolate flavor.
- No-Bake Elegance: Impress with this sophisticated dessert that requires no baking.
Recipe:
Ingredients:
Cake Base:
- 220g flour
- 300g sugar
- 75g cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp instant coffee
- A pinch of salt
- 225g kefir
- 120ml vegetable oil
- 2 large eggs
- 180ml hot water
Or Oreo Base (optional):
- 300g Oreo biscuits, crushed
- 60g melted butter
Chocolate Mousse:
- 600ml heavy cream (35% fat)
- 200g dark chocolate
- 200g milk chocolate
- 200g white chocolate
Instructions:
- Prepare Cake Base: Mix dry ingredients, add wet ingredients. Bake in a lined pan at 175°C. Alternatively, prepare Oreo base.
- Make Mousse: Melt each chocolate separately. Whip cream until stiff, divide among chocolates, fold gently.
- Assemble: Pour dark chocolate mousse over base, freeze briefly. Add milk chocolate mousse, freeze again. Finish with white chocolate mousse. Refrigerate for several hours.
- Serve and Enjoy: A gorgeous, layered chocolate delight awaits.
Indulge in our Triple Chocolate Mousse Cake – an opulent and creamy dessert that’s sure to satisfy even the most intense chocolate cravings. Perfect for impressing guests or treating yourself to a slice of chocolate heaven!
