Indulge in the delightful crunch and sweetness of these Tropical Bliss Coconut Cookies. Crafted with a generous amount of shredded coconut, these cookies offer a rich, tropical flavor complemented by a soft, chewy texture. Each cookie is a perfect blend of simple ingredients, enhanced with the subtle aroma of vanilla, making them irresistibly tempting.
Why You’ll Love This:
These coconut cookies are a dream for anyone who loves the taste of coconut. The cookies are not overly sweet, which allows the natural flavor of the coconut to shine through. They’re also incredibly easy to bake, requiring just a few simple steps to achieve a perfect golden-brown finish.
Perfect Occasion:
Whether you’re hosting a summer party, a family get-together, or simply need a sweet treat to brighten your day, these cookies are perfect. They pair wonderfully with a cup of tea or coffee and are great for gifting during holidays or as a thoughtful homemade treat for friends and family.
Decoration Tips:
These cookies look beautiful when dusted with powdered sugar or drizzled with a light glaze. For a festive touch, you can even top them with a sprinkle of colored sugar or tiny edible flowers before baking to add a pop of color.
Ingredients:
- 225 grams of unsalted butter, softened
- 200 grams of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 250 grams of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 180 grams of shredded coconut
Instructions:
- Prepare the cookie dough:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the flour, baking powder, and salt to the wet ingredients, stirring just until combined.
- Fold in the shredded coconut, ensuring it’s evenly distributed throughout the dough.
- Bake the cookies:
- Preheat your oven to 175°C (347°F).
- Line a baking sheet with parchment paper.
- Scoop out the dough using a spoon or cookie scoop and place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Cool the cookies:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these heavenly Tropical Bliss Coconut Cookies, a simple yet delightful treat that brings a taste of the tropics to your cookie jar!
