Indulge in a delightful Tropical Cake, where the exotic flavors of mango and passion fruit are beautifully blended with rich creams. This recipe offers a refreshing and unique taste, perfect for those who love tropical flavors in their desserts.
Why You’ll Love This:
- Exotic and refreshing tropical flavors
- Creamy texture with a perfect blend of mascarpone and cottage cheese
- A delightful treat for any occasion
Perfect for: Tropical theme parties, summer gatherings, or for anyone who enjoys a fusion of exotic fruit flavors in their desserts.
Ingredients:
Filling:
- 100g Mango Puree
- 40g Passion Fruit Puree
- 35g Sugar
- 10g Cornstarch
Cream:
- 250g Mascarpone
- 100g Cottage Cheese
- 40g 33% Cream
- 60g Coconut Cream
- 55g Icing Sugar
- Vanilla to taste
Instructions:
- Filling:
- Mix the sugar and cornstarch together.
- Combine the fruit purees and warm them slightly. Gradually add the cornstarch and sugar mixture, stirring continuously.
- Cook for 1-2 minutes after boiling. Allow to cool.
- Cream:
- In a mixer, whip all the cold ingredients together until they reach a firm consistency.
- Assembly:
- Assemble the cake with alternate layers of sponge cake (recipe in the previous post), tropical filling, and cream.
- Ensure even distribution for a balanced taste and texture.
- Refrigerate the cake for a few hours to set before serving.
Enjoy this Tropical Cake, a perfect blend of tangy fruitiness and creamy delight, sure to transport you to a tropical paradise with every bite! 🥭🍰🌴
