Experience the flavors of the tropics with this Tropical Cake recipe. A perfect balance of moist sponge and coconut infusion, this cake is an ideal choice for those who love tropical tastes.
Why You’ll Love This:
- Exquisite tropical taste
- Fluffy and moist sponge cake
- Easy to follow recipe
Perfect for: Anyone looking for a tropical twist in their desserts, perfect for summer parties, or as a delightful end to a family dinner.
Ingredients:
Sponge Cake:
- 3 SO eggs
- 120g Flour
- 95g Sugar
- 75g Milk
- 40g Butter
- Vanilla to taste
- 4g Baking Powder
Soak:
- 50g Coconut Cream
- 30g Water
- 30g Sugar
Instructions:
- Sponge Cake:
- Combine milk and butter and heat until the butter melts.
- Beat room temperature eggs with sugar for 5-7 minutes on high speed, adding vanilla.
- Mix flour with baking powder, then gently fold into the egg mixture.
- Add the warm milk, mix gently to maintain airiness.
- Line a 14 cm cake tin with foil and pour in the batter.
- Bake in a preheated oven at 170°C for about 40 minutes.
- Let the cake cool, then refrigerate for 6 hours before cutting into three layers.
- Soak:
- Heat all ingredients until the sugar dissolves, then cool.
Enjoy this delightful Tropical Cake, a true testament to your baking skills and a sure favorite at any gathering. The recipe is calculated for a 14 cm diameter cake. 🌴🍰🥥
