Embrace the essence of tropical flavors with our Tropical Coconut and Strawberry Bliss Balls, the perfect concoction for those in pursuit of a healthy, yet irresistibly delicious, vegan, gluten-free, and dairy-free dessert or snack. These bliss balls are a breeze to make and pack a punch of flavor, combining the sweetness of strawberries with the exotic taste of coconut, all enrobed in a decadent dark chocolate coating.
Why You’ll Love This:
Our Coconut and Strawberry Bliss Balls are more than just a treat; they are a healthy indulgence that doesn’t compromise on taste. The natural sweetness of maple syrup paired with the bold flavors of coconut and strawberry creates a refreshing snack that’s both satisfying and guilt-free. Perfect for those following strict dietary preferences without wanting to miss out on the joy of a delicious dessert.
Perfect Occasion:
Whether you’re hosting a summer get-together, looking for a delightful post-workout snack, or simply in need of a quick and healthy dessert option, these bliss balls are your go-to. They’re great for picnics, parties, or as a sweet gift that shows you care about both taste and health. Their easy preparation also makes them ideal for involving kids in the kitchen, teaching them about healthy eating in the most delicious way.
Decoration Tips:
Elevate your Coconut and Strawberry Bliss Balls with a few simple decoration ideas:
- After coating them in chocolate, sprinkle a little desiccated coconut or finely chopped strawberries on top before the chocolate sets for an added visual appeal and texture.
- Drizzle with melted white chocolate for a striking contrast and an extra layer of sweetness.
- Serve them in paper mini cupcake liners and arrange on a beautiful platter or in a gift box for a touch of elegance.
Ingredients:
- 95 grams of fine coconut flakes
- 125 grams of frozen strawberries
- 1 tablespoon of vanilla essence
- 3 to 4 tablespoons of natural sweetener (maple syrup)
For the Chocolate Coating:
- 85 grams of bittersweet chocolate
- 1 teaspoon of coconut oil
Instructions:
- Puree the coconut flakes, frozen strawberries, natural sweetener, and vanilla essence until they’re well mixed.
- With clean hands, shape the mixture into 8 to 10 spheres.
- For the coating, gently melt the bittersweet chocolate with coconut oil (about 60 seconds in the microwave), ensuring it’s smooth.
- Dip each sphere into the melted chocolate, making sure they’re evenly coated.
- Chill in the refrigerator for approximately 10 minutes to set the chocolate.
Indulge in the simple joy of making and eating our Tropical Coconut and Strawberry Bliss Balls, where every bite is a celebration of healthy, delightful flavors.
Enjoy!
