Experience the irresistible charm of Exotic Coconut Bliss Squares, a divine concoction of crisp Maria biscuits, lush condensed milk, and an abundant sprinkle of coconut shavings. These no-bake squares are a dream come true for coconut aficionados, and they make a splendid addition to your tea or dessert spread.
Why You’ll Love This:
- Simple and quick to make, with no need for an oven.
- The delightful fusion of coconut and white chocolate creates a taste of the tropics.
- Customizable with your choice of chocolate or the addition of nuts for added texture.
- Perfect for satisfying your sweet tooth, entertaining guests, or as a thoughtful homemade present.
Ingredients:
- 100g Maria biscuits, finely crumbled
- 125g coconut flakes, with some extra for the outer layer
- 397g condensed milk
- 200g white chocolate, melted (or any chocolate you prefer)
Method:
- Combine the finely crumbled Maria biscuits with 125g of coconut flakes in a mixing bowl.
- Gradually pour in the condensed milk, stirring until the mixture is evenly blended.
- Form the mixture into bite-sized cubes or balls.
- Roll each piece in additional coconut flakes, ensuring a full coating.
- Refrigerate for about half an hour to firm up.
- Melt the white chocolate gently using a bain-marie or in short bursts in the microwave.
- Once the chocolate cools a bit, dip each coconut square into it.
- Allow the chocolate to harden before serving.
Pro Tips:
- Swap the white chocolate with a chocolate of your choice for a different twist.
- For smooth cutting, use a knife heated in warm water.
- Enhance the white chocolate with toasted almonds to mimic the flavors of a Raffaello candy.
Savor the delightful taste of your Exotic Coconut Bliss Squares!
