This Tropical Coconut Flan combines the sweet, creamy texture of classic flan with the exotic flair of shredded coconut and a rum-infused caramel base. The caramel’s subtle rum accent enhances the rich coconut flavor, making each spoonful a luxurious treat that transports you straight to a tropical paradise.
Why You’ll Love This
If you’re a fan of coconut, this dessert will be a delight. The coconut not only adds a tropical taste but also introduces a slightly textured contrast to the silky smoothness of the flan. The combination of coconut with the boozy sweetness of the caramel provides a perfect balance of flavors that’s both refreshing and indulgent.
Perfect Occasion
This flan is perfect for summer gatherings, themed parties, or any occasion where you want to offer a dessert that’s a bit out of the ordinary yet universally appealing. It’s also an excellent choice for ending a festive meal or as a special treat to enjoy on a relaxing weekend.
Decoration Tips
To enhance the tropical vibe, garnish with toasted coconut flakes or a few slices of fresh pineapple before serving. A sprig of mint or a sprinkle of lime zest can add a refreshing color contrast and a hint of citrus to complement the coconut.
Ingredients:
- 400ml sweetened condensed milk
- 400ml milk
- 3 eggs
- 80g shredded coconut
- Caramel sauce (infused with rum if desired)
Instructions:
- Prepare Caramel:
- Spread the rum-infused caramel evenly at the bottom of a 25cm cake mold.
- Mix Flan Ingredients:
- In a large mixing bowl, combine the sweetened condensed milk, regular milk, and eggs. Beat together until smooth.
- Stir in the shredded coconut.
- Assemble and Bake:
- Pour the coconut mixture over the caramel in the mold.
- Place the mold in a larger baking dish and fill the dish with hot water to about halfway up the sides of the mold (bain-marie).
- Bake at 180°C (356°F) for 35-40 minutes. If the top begins to over-brown, cover loosely with aluminum foil towards the end of baking.
- Cool and Chill:
- Allow the flan to cool to room temperature, then refrigerate until completely chilled and set, which makes it easier to unmold without cracking.
Enjoy this divine Tropical Coconut Flan, a creamy and refreshing dessert that brings a taste of the islands to your table!
