This recipe for Pineapple Squares with Caramel Cream is a refreshing, juicy, and light dessert that perfectly blends the unique textures and flavors of crushed biscuits, sweet pineapple, and rich caramel. The creamy vanilla pudding layer enriched with white chocolate adds a luxurious depth to the dessert, while the caramel whipped cream topping provides a silky finish. This dessert is a tropical twist on traditional squares, introducing a vibrant flavor profile that’s both comforting and exciting.
Why You’ll Love This:
If you’re a fan of pineapple and love the combination of fruity and creamy desserts, these squares will be a delight. The pineapple is cooked gently with sugar to create a tender, flavorful topping that complements the crunchy biscuit base. The caramel whipped cream adds a smooth, decadent layer that makes each bite satisfying. It’s a perfect dessert for those who appreciate a balance of sweet and tangy flavors in a refreshingly light form.
Perfect Occasion:
These Pineapple Squares are perfect for summer gatherings, backyard barbecues, or any occasion where you’d like a dessert that’s not only delicious but also a conversation starter. They’re great for family get-togethers, picnics, or as a sweet treat to bring a touch of sunshine to a rainy day.
Decoration Tips:
For an eye-catching presentation, garnish the top of the squares with additional pineapple chunks and a drizzle of caramel sauce. You might also consider sprinkling some toasted coconut flakes or chopped nuts to add texture and contrast to the creamy topping. A few mint leaves can add a pop of color and a fresh aroma that complements the tropical theme.
Ingredients:
- 150g biscuits, crushed
- 1 pineapple, peeled and diced
- 400 ml milk
- 3 tablespoons sugar
- 1 vanilla pudding mix
- 100g white chocolate
- 1 packet vanilla sugar
- 1/2 cup sugar
- 1 cup milk
- 1 caramel whipped cream mix
- 125g butter, softened
Instructions:
- Mix the milk with vanilla sugar. Soak the biscuits in this mixture and then lay them out in an adjustable mold set to your desired size.
- Cook the diced pineapple with 1/2 cup of sugar over low heat until the pineapple is tender and has absorbed the sugar. Spread this mixture over the biscuit base and let it cool.
- Prepare the vanilla pudding with 400 ml of milk and 3 tablespoons of sugar according to the package instructions. When cooked, stir in 100g of white chocolate until melted and smooth. Let the pudding cool.
- Once the pudding is cool, beat in the softened butter and then fold in the caramel whipped cream. Pour this creamy mixture over the chilled pineapple layer.
- Whip the caramel cream according to the package instructions and spread over the top of the pudding layer.
- Refrigerate the dessert until it’s firm, ideally for a few hours, before slicing into squares and serving.
Enjoy this delightful creation of Pineapple Squares with Caramel Cream, a dessert that promises to bring a taste of the tropics to your table and brighten up any dining experience!
