Tropical Delight: Pineapple Squares with Caramel Cream

This recipe for Pineapple Squares with Caramel Cream is a refreshing, juicy, and light dessert that perfectly blends the unique textures and flavors of crushed biscuits, sweet pineapple, and rich caramel. The creamy vanilla pudding layer enriched with white chocolate adds a luxurious depth to the dessert, while the caramel whipped cream topping provides a silky finish. This dessert is a tropical twist on traditional squares, introducing a vibrant flavor profile that's both comforting and exciting.

Why You'll Love This:

If you're a fan of pineapple and love the combination of fruity and creamy desserts, these squares will be a delight. The pineapple is cooked gently with sugar to create a tender, flavorful topping that complements the crunchy biscuit base. The caramel whipped cream adds a smooth, decadent layer that makes each bite satisfying. It's a perfect dessert for those who appreciate a balance of sweet and tangy flavors in a refreshingly light form.

Perfect Occasion:

These Pineapple Squares are perfect for summer gatherings, backyard barbecues, or any occasion where you'd like a dessert that's not only delicious but also a conversation starter. They're great for family get-togethers, picnics, or as a sweet treat to bring a touch of sunshine to a rainy day.

Decoration Tips:

For an eye-catching presentation, garnish the top of the squares with additional pineapple chunks and a drizzle of caramel sauce. You might also consider sprinkling some toasted coconut flakes or chopped nuts to add texture and contrast to the creamy topping. A few mint leaves can add a pop of color and a fresh aroma that complements the tropical theme.

Ingredients:

  • 150g biscuits, crushed
  • 1 pineapple, peeled and diced
  • 400 ml milk
  • 3 tablespoons sugar
  • 1 vanilla pudding mix
  • 100g white chocolate
  • 1 packet vanilla sugar
  • 1/2 cup sugar
  • 1 cup milk
  • 1 caramel whipped cream mix
  • 125g butter, softened

Instructions:

  1. Mix the milk with vanilla sugar. Soak the biscuits in this mixture and then lay them out in an adjustable mold set to your desired size.
  2. Cook the diced pineapple with 1/2 cup of sugar over low heat until the pineapple is tender and has absorbed the sugar. Spread this mixture over the biscuit base and let it cool.
  3. Prepare the vanilla pudding with 400 ml of milk and 3 tablespoons of sugar according to the package instructions. When cooked, stir in 100g of white chocolate until melted and smooth. Let the pudding cool.
  4. Once the pudding is cool, beat in the softened butter and then fold in the caramel whipped cream. Pour this creamy mixture over the chilled pineapple layer.
  5. Whip the caramel cream according to the package instructions and spread over the top of the pudding layer.
  6. Refrigerate the dessert until it's firm, ideally for a few hours, before slicing into squares and serving.

Enjoy this delightful creation of Pineapple Squares with Caramel Cream, a dessert that promises to bring a taste of the tropics to your table and brighten up any dining experience!

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