Tropical Mango and Passion Fruit Tiramisu: A Fresh Twist on a Classic Dessert

This tropical tiramisu takes the traditional Italian favorite and gives it a vibrant twist with the flavors of mango and passion fruit. Instead of the classic coffee-soaked base, you’ll find layers of ladyfinger biscuits soaked in milk, enveloped in a rich and creamy mango-mascarpone mixture. A refreshing passion fruit coulis adds a tangy contrast, while the tropical theme is completed with a hint of coconut for decoration. Light, creamy, and full of fruity freshness, this tiramisu is the perfect dessert for warm weather or when you want something a little out of the ordinary.

Why You’ll Love This Recipe
You’ll love this mango passion fruit tiramisu because it offers the best of both worlds—a creamy, indulgent dessert with a bright, refreshing tropical twist. The richness of the mascarpone blends beautifully with the sweet mango puree, while the passion fruit adds a slightly tart balance to each bite. It’s a light yet satisfying dessert, perfect for those who love the idea of a tiramisu but want something less heavy and more fruity. The addition of coconut and the vibrant marbled topping make it as visually stunning as it is delicious. Plus, it’s make-ahead, so you can prepare it in advance and enjoy it at its best the next day.

Perfect Occasion
This tropical tiramisu is perfect for any occasion where you want to serve a dessert that’s both light and luxurious. It’s ideal for summer barbecues, tropical-themed parties, or as a show-stopping finish to a casual family dinner. It’s also a great choice for holiday gatherings where you want to surprise your guests with something a little different from the usual dessert options. Since it’s best when chilled overnight, it’s a great make-ahead dessert for entertaining, freeing you up to focus on other aspects of your meal. Whether served at a formal event or a laid-back gathering, this tiramisu is sure to impress.

Decoration Tips
To make your tiramisu look as good as it tastes, use the mango coulis to create beautiful marbled patterns on top. Simply drop spoonfuls of the coulis onto the surface of the dessert, then use a toothpick to drag through the drops, creating swirls and designs. For an extra tropical touch, sprinkle some shredded coconut along the sides of the tiramisu or around the edges of the serving dish. If you want to add even more visual flair, you can top it with fresh slices of mango or passion fruit seeds. This will not only enhance the appearance but also give a hint of what’s inside.

Ingredients for Mango Cream:

• 2 small cartons of heavy cream (200 ml each)
• 1 teaspoon vanilla extract
• 250 g mascarpone
• 50 g powdered sugar
• 135 g mango puree

Ingredients for the Base:

• 1 large package of ladyfinger biscuits
• Gelatin (for the topping)
• Milk (for soaking the biscuits)

Ingredients for Passion Fruit Layer:

• 2 passion fruits
• 4 tablespoons mango puree

Ingredients for the Decoration:

• 50 g mango puree
• 1/2 lemon (juice)
• 1 g gelatin
• Shredded coconut

Instructions:

1. Prepare the Mango Cream:
   In a mixing bowl, combine the heavy cream, mascarpone, vanilla extract, and powdered sugar. Whip the mixture until it forms stiff peaks. Gently fold in 135 g of mango puree. Refrigerate the cream mixture while preparing the rest of the dessert.
2. Assemble the Tiramisu:
   Briefly dip the ladyfinger biscuits in milk, making sure not to soak them too long. Arrange a layer of soaked biscuits at the bottom of your serving dish. Spread a layer of the mango cream on top of the biscuits.
   In a separate bowl, combine 4 tablespoons of mango puree with the pulp of 2 passion fruits. Spread this fruity mixture over the first layer of cream.
   Add another layer of soaked biscuits on top of the fruit layer, then finish with the remaining mango-mascarpone cream. Smooth the surface and refrigerate.
3. Prepare the Decoration:
   Heat the remaining 50 g of mango puree with the juice of half a lemon in a small saucepan. Meanwhile, soak the gelatin in cold water, then squeeze out the excess liquid and stir it into the warm mango mixture until dissolved. Allow the mixture to cool slightly.
4. Decorate the Tiramisu:
   Using a spoon, drop small amounts of the mango topping onto the surface of the tiramisu. Use a toothpick or knife to swirl the drops into a marbled pattern. For an extra tropical touch, sprinkle the sides of the dessert with shredded coconut.
5. Let it Rest:
   Refrigerate the tiramisu for at least 4-5 hours, or preferably overnight, to let the flavors blend and the dessert set properly.

Enjoy this refreshing, tropical dessert!