Indulge in the tropical flavors of our Mango Float, a popular Filipino no-bake dessert that’s both easy to make and delightfully refreshing. This dessert layers juicy, ripe mango slices with light, whipped cream and condensed milk mixture, and crunchy whole wheat biscuits. The biscuits, softened by the cream, create a melt-in-your-mouth texture, while the mango adds a burst of natural sweetness. Perfect for warm weather or as a bright, fruity finish to any meal, this Mango Float is a simple yet elegant dessert that’s sure to please.
Why You’ll Love This:
- Fresh Mango Flavor: Ripe mangoes offer a sweet, tangy taste that’s irresistibly tropical.
- No-Bake Convenience: Easy to assemble with no oven required.
- Creamy and Crunchy Layers: The combination of whipped cream and biscuits provides a delightful texture.
- Make-Ahead Dessert: Perfect for preparing in advance, allowing flavors to meld beautifully.
Perfect Occasion: This Mango Float is perfect for:
- Summer Parties: A cool, refreshing dessert that’s a hit at outdoor gatherings.
- Family Dinners: A fuss-free dessert that’s sure to be a family favorite.
- Potlucks: Easy to transport and always popular.
- Special Celebrations: A unique and delightful sweet treat.
Decoration Tips:
- Mango Rosettes: Arrange thin mango slices in a rosette pattern on top for an artistic touch.
- Toasted Coconut Flakes: Sprinkle toasted coconut flakes for added texture and a nutty flavor.
- Mint Sprigs: Add a sprig of mint for a pop of color and freshness.
- Drizzle of Honey: A light drizzle of honey can enhance the sweetness and presentation.
Ingredients:
- 2 sweet, ripe medium-sized mangoes
- 500ml heavy cream
- 150g condensed milk
- 250-300g whole wheat biscuits (Turkish Eti Burçak or Digestive biscuits as alternatives to graham crackers)
Instructions:
- Peel the mangoes and slice them thinly; set aside.
- Whip the heavy cream until stiff peaks form, then gradually incorporate the condensed milk.
- Cover the bottom of a 27×18 cm dish with a layer of biscuits, followed by a third of the whipped cream mixture, and then mango slices. Repeat these layers twice more, ending with cream and mango slices on top.
- Refrigerate overnight to allow the biscuits to soften and flavors to meld.
- Serve this dessert chilled.
*Size of dish: 27×18 cm
Enjoy this delightful Mango Float, a perfect blend of tropical flavors and creamy texture that’s sure to transport you to a sunny paradise!
