Invite the vibrant flavors of the tropics into your kitchen with these Tropical Mango Jam Thumbprint Cookies. Each bite is a celebration of the sweet, lush taste of mango, nestled in a buttery, soft biscuit.
Ingredients:
- 2 egg yolks, rich and golden
- 150g butter, softened to creamy perfection
- 45 g powdered sugar, for a delicate sweetness
- 20g cornstarch, for a melt-in-your-mouth feel
- 1 tsp vanilla extract, for a fragrant hint
- 250g all-purpose flour, for a tender crumb
- Mango jam or preserve, the jewel in the crown
Preparation:
- Begin by whisking together the butter and powdered sugar until you achieve a light and fluffy mixture, the basis of our cookies.
- Stir in the egg yolks and vanilla extract, blending until smooth and well-incorporated.
- Gradually introduce the cornstarch and flour, kneading the mixture into a dough that’s soft to the touch and doesn’t cling to your fingers.
- Preheat your oven to a welcoming 180°C (356°F), ready for baking.
- Roll the dough into small, equal-sized balls, about 20 in total, each one a future cookie.
- Gently press your thumb into each ball to create a small well, then use a knife or cookie cutter to form petal edges, transforming each ball into a sunflower shape.
- Spoon a dollop of mango jam into the center of each cookie, filling the well with tropical sweetness.
- Arrange the cookies on a baking sheet, giving them space to bloom as they bake.
- Bake for about 25 minutes, until they’re just kissed by a golden hue.
- Once baked, let the cookies cool on a wire rack, patiently waiting for their moment to shine.
Serve these Tropical Mango Jam Thumbprint Cookies as a delightful homage to sunny climates and sweet fruits. They’re the perfect accompaniment to tea or as a light dessert. Enjoy the harmony of flavors and the playful presentation. Bon appétit! 👩🏻🍳🥭🍪
