Indulge in the vibrant flavors of our Tropical Mango-Passion Delight Tart. This vegan masterpiece features a crunchy, spiced crust and a smooth, fruity filling, offering a delightful blend of sweet mango and zesty passion fruit. It’s a perfect dessert to impress your guests or to enjoy a slice of tropical paradise at home. Don’t forget to share this recipe with your friends and bookmark our site for more delectable vegan dessert recipes!
Ingredients
Crust:
- 250 g vegan spice-infused cookies (like gingernut or digestives)
- 100 g plant-based butter
- A pinch of sea salt
Filling:
- 118 ml any plant-based milk (oat, almond, or soy)
- 60 g cornstarch
- 2 teaspoons plant-based gelatin alternative (agar-agar)
- 50 g natural brown sugar
- 330 g mango puree (from sweetened pulp or fresh mangoes)
- 80 ml passion fruit or orange juice
Garnish:
- 1 ripe mango, diced
- 2 passion fruits (optional)
- Vegan whipped topping (optional)
Instructions
- Prepare the Crust: Line a 14″ rectangular or 9″-9.5″ round tart tin with parchment. Blitz cookies and salt in a food processor until fine. Mix in vegan butter until the mixture holds together. Press firmly into the base and sides of the tin. Freeze for 10 minutes.
- Make the Filling: Whisk plant milk, cornstarch, and agar-agar in a saucepan to dissolve lumps. Stir in brown sugar. Add mango puree and passion fruit juice, simmering for 5 minutes. Strain to remove any lumps.
- Assemble the Tart: Spread the mango-passion fruit mixture over the crust. Smooth the top and chill in the fridge for 2-3 hours until set.
- Garnish and Serve: Top with fresh mango chunks, passion fruit pulp, and vegan whipped topping if desired.
Enjoy this tantalizing Tropical Mango-Passion Delight Tart and share the joy of vegan baking with your friends. Remember, for more amazing vegan desserts, bookmark our site and explore a world of sweet possibilities!
