Experience a tropical twist on the classic Italian dessert with this Tropical Passion Fruit Tiramisu. It’s a delightful combination of tangy passion fruit and creamy, sweet layers, making it a perfect dessert for warm spring and summer days.
Why You’ll Love This: The unique flavor of passion fruit adds a refreshing and exotic touch to the traditional tiramisu. It’s a light, fruity dessert that’s sure to be a crowd-pleaser at any gathering.
Perfect Occasion: Ideal for a sophisticated brunch, a summery garden party, or as a special treat on a warm evening. This dessert is not only delicious but also a visually stunning addition to your table.
Ingredients and Instructions:
Ingredients:
For the Sauce:
- 200 g passion fruit pulp
- 100 g sugar
For the Base:
- 200 g ladyfinger biscuits (savoiardi)
- 200 g seedless passion fruit pulp
For the Filling:
- 360 g cream cheese, room temperature
- 110 g powdered sugar
- 350 g cold whipping cream
Directions:
- Prepare Passion Fruit Sauce: In a small saucepan, cook 200 g passion fruit pulp with sugar on low heat until it forms a sauce. Set aside.
- Cream Filling: In a mixer, beat cream cheese and powdered sugar until creamy. Add cold whipping cream and continue beating until firm. Be careful not to overbeat.
- Assemble the Tiramisu: Dip ladyfingers in the seedless passion fruit pulp and lay them as the first layer in a 22 x 22 cm dish. Spread a generous layer of cream filling and drizzle some passion fruit sauce over it. Repeat the layering process.
- Decorate: Optionally, use a piping bag to decorate with the remaining cream and drizzle with passion fruit sauce.
- Chill: Refrigerate for at least 4 hours before serving.
Indulge in this Tropical Passion Fruit Tiramisu and enjoy a fusion of creamy, dreamy textures with the zesty, fresh flavor of passion fruit. A perfect dessert that’s as refreshing as it is decadent!
