Tropical Pineapple Creamy Cookies are a delightful fusion of airy sponge cookies and the sweet, tangy taste of pineapple. Each cookie, baked to perfection, offers a taste of the tropics, combining a soft, delicate texture with the vibrant flavor of pineapple.
Why You’ll Love This:
- Light and fluffy sponge cookie base.
- The refreshing and fruity taste of pineapple jam.
- Sweet and creamy whipped cream adds a luxurious touch.
- Perfect for a summer treat or as a unique dessert option.
Perfect Occasion: These cookies are a fantastic choice for summer picnics, beach parties, or tropical-themed events. They’re also great for adding a burst of sunshine to afternoon tea or as a delightful dessert after a meal.
Decoration Tips:
- Pipe or spread the whipped cream beautifully on the cookies.
- Top each cookie with a dollop of pineapple jam for a pop of color and flavor.
- Dust with powdered sugar for a touch of elegance.
- Serve on a platter with tropical fruit garnishes to enhance the theme.
Ingredients:
- Cookie Base: 4 egg yolks, 40g sugar (for yolks), 4 egg whites, 40g sugar (for whites), 80g cake flour
- Cream: 150g whipped cream, 30g powdered sugar
- Pineapple jam for filling
Method:
- Mix egg yolks with 40g sugar until well blended.
- In a separate bowl, beat egg whites with 40g sugar until stiff peaks form.
- Gently fold the egg yolks into the egg whites using a spatula.
- Sift cake flour into the egg mixture and fold gently until just combined.
- Pour the batter onto a baking sheet and spread evenly.
- Bake in a preheated oven at 180°C (356°F) for about 15 minutes.
- Prepare the cream by whipping 150g of cream with 30g powdered sugar.
- Once the cookie base is cool, spread whipped cream and top with pineapple jam.
Indulge in these Tropical Pineapple Creamy Cookies, a delightful treat that combines a light sponge cookie with the exotic flavors of pineapple and cream, perfect for any occasion that calls for a touch of tropical sweetness!
