Explore the rich flavors of Tunisia with these exquisite Nut Mignardises, a traditional sweet delicacy crafted with finely ground nuts and a special syrup. These bite-sized treats feature a crisp shell made from a blend of sugared nuts and a luscious filling, combining both texture and taste in a harmonious balance. Each mignardise is a small piece of art, perfect for savoring with a cup of tea or coffee.
Why You'll Love This: Nut Mignardises offer a delightful crunch followed by a melt-in-your-mouth filling, presenting a sophisticated blend of textures. The combination of ground walnuts and almonds provides a rich nuttiness, enhanced by the sweetness of the special syrup. This dessert is not only a pleasure for the palate but also for the eyes, making it a perfect choice for those who appreciate refined and elegant confections.
Perfect Occasion: These mignardises are ideal for serving at high tea, as part of a dessert buffet, or during festive occasions such as weddings, Eid, or family gatherings. Their elegant appearance and size make them perfect for sharing, and they can easily be packaged as a thoughtful homemade gift or a party favor.
Decoration Tips: For an extra touch of elegance, you can dust these mignardises with powdered sugar or drizzle them with melted chocolate. Another beautiful decoration is to top each one with a small piece of nut or a tiny edible flower before the shell sets. This not only enhances their beauty but also adds a hint of texture.
Ingredients:
- For the shell:
- 300g sugar for mignardises
- 100g ground walnuts
- 50g ground red almonds
- For the filling:
- 150g ground walnuts
- 150g ground red almonds
- Special syrup (as needed)
- For the special syrup:
- 100g water
- 100g glucose
- 100g fondant
- Cook to 105°C
- Prepare the shell: Preheat your oven to 160°C (320°F). In a bowl, mix together the sugar, ground walnuts, and ground red almonds. Press this mixture into small molds or spoon onto a baking sheet lined with parchment paper. Bake for about 15 minutes until set.
- Make the special syrup: Combine water, glucose, and fondant in a saucepan. Heat the mixture until it reaches 105°C (221°F), ensuring it doesn't boil over.
- Prepare the filling: In a separate bowl, mix the ground walnuts and red almonds. Gradually add the hot syrup to the nut mixture, stirring continuously, until you can form a cohesive ball.
- Assemble the mignardises: Once the shells are cool, fill them with the nut and syrup mixture.
- Set and serve: Allow the filled mignardises to set completely at room temperature. They should be firm to the touch and hold their shape well.
Enjoy these luxurious Tunisian Nut Mignardises, a perfect blend of sweet and nutty flavors that are sure to delight guests and satisfy your sweet tooth!